Scott E. Becker

9.0

[Tasted on April 6, 2024 at Home with Linda and Joel]

Blend of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier. Mandarin orange, apricot, pear and red fruits, with honey, ginger, vanilla and toast. — 18 days ago

Makoto Someya

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 3 months ago

David T

Independent Sommelier/Wine Educator

9.2

It’s Miller time. Well…actually Billecart time. I like this more than I buy it. One of good cuvées easily found in 375ml.

The body creamy, layered, nice c02, bruised golden & green apple, ripe Bosc pear, pineapple flesh, tropical melons-mango driven, lime & lemon zest, cream soda, cream, white spice-ginger, bread, yeast, brioche, soft but grainy moist chalkiness, sea spray/fossils, slightly chard sourdough toast, wet/softened alluvial, limestone, wet river stone, notes of flintiness, yellow lilies, white orchids, fruit blossoms, jasmine, rainfall acidity, excellent balanced fruit & earth, tension, structure with a juicy two-minute polished finish that falls onto beautiful minerality.

BTW, home grown tomatoes with Companion Bakery wheat sourdough, lightly toasted w/ olive oil, burrata, Tondo balsamic (stunning), olive oil & fresh basil never gets old. — 6 months ago

Donald Williams

9.6

Perfect wine to toast our anniversary. — a month ago

with Bonnie

Amanda Speier

10

Ross's 40th Bday at Four Seasons. Buttered toast, slight briny oyster liquor. Perfection. — 4 months ago

Bob McDonald

9.5

Can’t improve or vary my tasting note from December 2022 of this excellent aged Semillon. Still quite pale for a 12 year old white wine. Notes of buttered toast and lime. Lanolin and lemon on the palate with that waxy texture. Medium weight with enough citric acid to carry on for a few more years. Such purity. Matured in stainless steel. Zero oak. A saline note at the finish. — 9 months ago

Vanessa

9.5

Baked yellow apple, pear, quince, Meyer lemon, desiccated white rose, toast, brioche, nougat, roasted almond, marzipan, chalk, wet stones. Fine beaded and well-integrated mousse. Acidity lending structure and balance. Beautiful!! 😍

Here’s to 9 years with @Deked1 and many many more to come!🥂🍾 — 9 months ago

with Deked1

Matt Waring

9.2

Outstanding PN dominant Champagne giving up tons of green apple and toast, with pleasant richness and tons of bubbles. — a month ago

with Christine

Stuart Pollack

9.0

Good straightforward Champagne. Nothing wrong with it but not interesting either. Some good toast notes but little fruit. — 4 months ago

Andrew Cullimore

9.6

Lemon yellow , really quite young looking, very fine persistent perlage. Slightly reticent at first and then very pure confit lemon , buttered toast , pastry , seashells , mineral , chalky notes , very much like a Montrachet with bubbles . In the mouth really intense minerality , so precisely balanced with mouth watering acidity and very long on the palate . Ripe but steely citrus fruits , pastry notes and lots of minerality on the palate . This is really young still , and probably needs more time in all honesty , no crime to drink now but will surely only improve over the next 10 years and last a further 10 to 15 . — 9 months ago