Bobbi Jo Broxson

9.2

Nice wine we have saved for a few years, paired well with duck breast. — a day ago

with Brian

Craig Becraft

9.0

Brambley blackberry little touch of forest floor pleasing dusty tanins — 8 months ago

Rachael Sigee

10

Toasting Gene meeting his grandparents for the first time ❤️ with a bottle from Burgess and Hall. — 2 years ago

Dan Michael

9.1

What a joy to taste well aged, well made Napa Cab. From a tasting of ‘98s from benchmark producers (Phelps, Clos du Val, Burgess) this was a favorite. Soft and velvety texture, very elegant, complex nose, long finish, this wine is what I wish more folks got to experience for the varietal and appellation. There has been a bunch of challenging press lately on Napa and Cab in particular, tasting this will remind us of what we are aiming for in this valley. — 2 years ago

Alvaro Bustillos

9.2

Papa xfg luis @ — 4 months ago

Paul J

9.3

PnP. Dark red color, almost purple. Chocolate, wood, and ensebse on the nose. Tart cherries and fairly high OH on the palate. Medium depth and finish. — 6 months ago

with Brooke

Jeremy Shanker

Sommelier at RN74

8.9

Liked this bottle more than my first. Excited to see how they develop. — 2 years ago

Alvaro Bustillos

9.3

Papa xfg luis — 4 months ago

Ming L

9.1

A blend of 62% Merlot, 20% Malbec, 10% Petit Verdot, and 8% Syrah. Candied dark fruits with earthy undertone. Oak is nicely integrated. Supple soft palate. Delicious. — 7 months ago

Paul J

9.3

PnP. Dark red color with purple elements. Deep, dark fruit on the nose. A little sryah like. Oak is present and integrated on the palate, which also has cigarette and cocoa flavors. Awesome texture and medium depth/finish. Nice value! — 8 months ago

with Brooke