Sarah Davies

9.1

Great find in Italy — 18 days ago

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 17 days ago

Chris Zitzman

9.4

The Swiss name for the varietal in this little gem is “Heida”. As the story goes there’s a strong probability that as the vines were shared, passed and re-planted around the Swiss region decades ago, what began as Traminer evolved into what I’ve got under my nose. Lush pear and stone lead the way to a truly remarkably smooth and voluptuous palate. Meat on its bones, and in all the right, graceful ways. The palate leads (and holds) through the lengthy finish that’s balanced beautifully between a sort of creamy presence and juicy acidity.
#notcheapbutwortheverypenny — a month ago

with Beth

Saman Hosseini

Writer Maison Abattoir

9.1

Aged under flor. Takes on tarry Barolo qualities for me, but without the heft. Concentrated fruit. Long finish. — 6 days ago

Lori Petitti

9.5

From the Dry Farm Wines Thanksgiving collection. Very nice. Enjoying it during a 33 inch snowstorm! — 7 days ago

Gilbert Van Hassel

9.5

No comments needed. This is just terrific. — 20 days ago

Byron Hewett

9.3

Served blind. Everyone guessed Burgundy. Excellent wine! — 20 hours ago

John Van Trijp

9.7

World greatest Chardonnay blind tasting — 2 days ago

Matthew Cohen

9.2

Nice fruit. Nicely balanced and mineral.

Bought from fass selections — 7 days ago

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 23 days ago