Pre-Labor Day festivities with friends.
Sauvignon Blanc from Switzerland? More interesting than I would have expected, not as much acidity as your typical SB, from anywhere, but more complexity, more notes later...
24 Hour Update:
Nose has lime skin, lime flesh, white flowers, under-ripe tangerine, Paper Birch bark and dry earth.
Palate has semi-dried lime, under-ripe peach, wheat grass, granite pebbles, clean mountain stream with a squeeze of lime.
What an interesting wine, never thought Sauvignon Blanc would flourish at the intersection of Switzerland, Germany and France, a great wine experience! — 17 days ago
Honeydew melon, apple, fresh tangy fruits with great minerality. Crisp & balanced. Yum! 13.5% alc/vol — 23 days ago
In Zurich. Had the Exelsis Rouge. Very nice — 20 days ago
My annual rendezvous with this bottle in Reinach: silky and delicious — a month ago
Such a weird wine! — a month ago
My first Swiss wine,! And a good one. I would say semi-dry, rich, fruity taste. — a month ago
Great with Raclette — 10 days ago
CHF 82.— mit dem Club — 14 days ago