Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — 6 days ago

Andy Stabile

9.1

Dry lemon. Some acid. Hint of lemon. Liked this a lot.
Barsha — a month ago

Tom Casagrande

9.3

Truncated family party notes. This wine was so relaxed and comfortable in its skin. Deep flavors. Soft, luxurious texture. Vines this old are so quietly confident they don’t feel the need to try to impress anyone. I hope I reach this state someday. — 2 months ago

with Dan, Douglas and 2 others

Scott@Mister A’s-San Diego

9.4

2023 vintage. Curious as to how Grand Cru Bâtard-Montrachet (starts in the $400's a btl) tastes, this is an excellent place to start. This effort clocks in at under $100 a btl. 04.23.25. — 2 days ago

Daron Watson

9.2

orchard blossom, kefir lime, hay > clementine, cantaloupe, quinine & more lime… — 2 months ago

Ira Schwartz

9.2

If I was tasting blind, I would’ve said RRV Pinot. Aromas of cola,red fruit and cloves. Those aromas transferred to my palate where they were met by a healthy dose of acid. An extended finish. Despite a reasonable 13.5% alcohol, at about 3 hours it stared to make its presence known. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — 2 days ago

Julia Indik

9.2

Bright and sharp with crisp apples, pomegranate and tangerine. A momentary hint of smoke. Easy drinking for this 7 year old Chardonnay. — 14 days ago

with Robert

Tori Celestini

9.1

Crisp, floral and fruity - immediately noticed the acidity and had a short finish. Very easy to drink. — 2 months ago

Mark Rosse

9.5

Just getting better and better! — 3 months ago