A blend of all estate vineyards.
Most malo of all tasted.
Vanilla, lemon meringue, clove and a wee allspice on the closing notes.
Represents a very well crafted, expertly crafted wine but it has a bit of a generic character of 'Cool climate California Chardonnay'.
The ticket price of $95 retail is an expensive admission for this show. — 2 months ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 months ago
Barrel proof. It’s hot. Yum. — 2 months ago
Reminded me more of a Willamette Pinot than a traditional Russian River Valley. More earth tones then berry, lighter color but still a high alcohol level. Definitely having again. — 3 months ago
Tasting with winemaker Chris Boustred and Josh — 6 months ago
Wow what a nice surprise for a Santa Cruz Mtn Chardonnay. Ripe stone fruits and secondary tropical notes. Soft, limestone like texture but definitely not grown anywhere near limestone!
Soft-round acidity.
Hilltop estate vineyard looking over Stanford and Silcon Valley planted in 1978.
As much as I like it's trying to punch above it's weight at a $85 retail — 2 months ago
Excellent masculine Pinot Noir that reminds me of a Gevrey-Chambertin. And it is reasonably priced. A great value at $31. This is a Pinot Noir for steak or lamb, not pizza, but I drank it with pizza and still enjoyed it. — 3 months ago
Austin Hohnke
My last bottle of this and truly wish I had another case. Cheese rind and rich stone fruit. No slowing down for this beauty of a value at $19 on the shelf. Would kill to try another bottle in 2, 3, 5, and 7 years! — 2 months ago