Sipping Fine Wine

9.1

Blend of 40% Roussanne, 20% Vermentino, 15% Grenache Blanc, 15% Marsanne, 5% Picpoul, and 5% Clairette Blanche, aromas of stone and citrus fruits with floral spice. On the palate flavors of apricot and peach with notes of honeysuckle, cinnamon and lemon citrus. Long creamy finish ending with fruit, floral and mineral character. — 10 months ago

Rob Brobst III

9.4

Lemon curd, flint, honeysuckle, melon and wet granite aromas. Flavors of Asian pear, brioche, coriander and fennel pollen. — 4 years ago

Evan McKenzie

9.0

Pink appearance, ripe red fruits, minerals, medium + acidity, 13.2% EtOH — 6 years ago

Paula Robinson

9.8

Fantastic wine, balanced with nice depth and paired well with Italian food. — 8 years ago

HH Lim

9.5

Drank 13/02/18 with Master Tan, Stephen Wong, Theresa Foo & KEK Yeng at Jin Shan, MBS. Very nice bouquet, well balanced, Long lasting. Excellent wine — 8 years ago

Barbara Gallella

9.8

Theresa gave me for my birthday — 9 years ago

Danielle Manderioli

8.9

Thoughtful and yummy gift from Theresa. Aerated with first pour, delicious with dark chocolate Ghiradelli brownies! — 9 years ago

with Tina

Victor Hsu

9.0

Smooth and supple red, very drinkable with or without food. Deeply earthy like a Mt. Etna wine should be, but not heavy. Enjoyed the 2022 vintage with lamb ragu at Nando in Manhattan Beach. — a year ago

Donald Rath

10

Theresa loves it — 4 years ago

Kristin the Wine Girl

8.9

Striking acidity and fuller mouth of pulpy citrus with acid spikes across the palate. Would be great with a caper-plated entree like chicken piccata or accompanying spicy pickled antipasto salad. — 6 years ago

Momo Sa

9.2

Dinner with Michael, Annemarie, Michael & Theresa :-) — 7 years ago

with Mike

Fabrizio Bucceri

9.5

Etna Rosso di Theresa Eccher , azienda che produce ottimi vini — 8 years ago

Hamilton Schwartz

9.5

Beth, Theresa and me — 9 years ago

Sophy Lu Barbieri

9.0

Theresa farewell ... — 9 years ago

Tyler Felous

9.0

CdP blanc blend. Some weight on the palette, with a slightly sweet finish. Could have done with a bit more acidity — 3 years ago

Aaron Tan

9.5

Made by Jan Wongse of Raumland and Felix Keller at Keller, from Theresa Breuer’s Roseneck vineyard (leased I believe). A unicorn. Marginally less extract than the Keller wines on the table I felt, but the complexity and precision was awe-worthy. A really filigreed rendition of Rheingau (perhaps atypical of this vineyard?). Lime, grapefruit, nectarines, mandarin, flowers, fresh herbs, and sea spray. Pure, fresh, and airy on the palate, yet still manages to bring about some beautiful silky textures. Laser acidity and an incredibly salty spine, along with some spices in the backend. Impressive really and if anything, shows that the future is in very good hands. — 4 years ago

Nick DiSanto

9.0

Pronzo 7-18-19 w Steve Natalie Frank Theresa and Colleen. $42. — 7 years ago

Tony Doherty

9.0

A beautiful wine in Theresa De Sol restaurant in Los Christianos with a fillet steak tagliatelle dish. — 8 years ago

Alicia Cypress

9.6

Good g-d this was gorgeous! No green peppers. Just herbaceous fruit with dashes of lavender and number two pencils sprinkled throughout. Thank you, Theresa! — 9 years ago

with Art, Berg and 1 other

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

I tasted the exactly same wine at the same tasting one year ago and now the edges are getting rounder, the fruit is slowly developing, still lots of herb components mixed with tons of minerals left. I always love the super high but ripe acidity, Theresa Breuer manages to integrate into her Flagship. A still young Schlossberg with tons of potential left. In 5-10 years this could get a real Superstar. — 9 years ago