Pink appearance, ripe red fruits, minerals, medium + acidity, 13.2% EtOH — 5 years ago
Breakthru $36
Limestone soils
Nose: tropical flowers.
Palate: elegantly tropical. Nice acids. — 8 months ago
Theresa loves it — 3 years ago
Dinner with Michael, Annemarie, Michael & Theresa :-) — 6 years ago
Made by Jan Wongse of Raumland and Felix Keller at Keller, from Theresa Breuer’s Roseneck vineyard (leased I believe). A unicorn. Marginally less extract than the Keller wines on the table I felt, but the complexity and precision was awe-worthy. A really filigreed rendition of Rheingau (perhaps atypical of this vineyard?). Lime, grapefruit, nectarines, mandarin, flowers, fresh herbs, and sea spray. Pure, fresh, and airy on the palate, yet still manages to bring about some beautiful silky textures. Laser acidity and an incredibly salty spine, along with some spices in the backend. Impressive really and if anything, shows that the future is in very good hands. — 2 years ago
Blend of 40% Roussanne, 20% Vermentino, 15% Grenache Blanc, 15% Marsanne, 5% Picpoul, and 5% Clairette Blanche, aromas of stone and citrus fruits with floral spice. On the palate flavors of apricot and peach with notes of honeysuckle, cinnamon and lemon citrus. Long creamy finish ending with fruit, floral and mineral character. — 3 years ago
Pronzo 7-18-19 w Steve Natalie Frank Theresa and Colleen. $42. — 6 years ago
Victor Hsu
Smooth and supple red, very drinkable with or without food. Deeply earthy like a Mt. Etna wine should be, but not heavy. Enjoyed the 2022 vintage with lamb ragu at Nando in Manhattan Beach. — 4 days ago