Martin Mazner

9.0

2205 Still has stuffing. Mellow and smooth and could pass for a nice Cab — 21 hours ago

Jelle Lars Heijmans

9.7

@delactable Newton Johnson — 2 months ago

Matt Nason

9.5

Still got ripping acidity, great green apple and some mandarin orange, ends with a rockin marcona almond finish. My kinda finish. I finished is what I’m saying. — 2 years ago

Gene Buonviri

9.2

Classic London Dry Gin made in Edinburgh, Scotland. Far from ordinary this gin very balanced and pack with 14 botanicals. Hints of Pine Nuts, Lemongrass and a Lavender finish. Kick back with your favorite G&T mix, act like a Brit, enjoy and have another.....Excellent. — 3 years ago

Doug Powers

9.4

Lovely sweetness on this one, spirit is nicely integrated, long, lingering sweet fruit finish, very well done Warre’s!! — a month ago

with Jim

Kapyrick Wine

9.5

V21. Outstanding!!! Soft toasted cedar nose. Fresh, rich blackberry fruit. Bright, clean, slightly astringent, medium body, rich chocolate finish. Nicely balanced. — 3 months ago

Delectable Wine

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9.8

A remarkable spirit, Tesseron’s Cognac Extreme is blended from eau de vies from 1860 through the early 1900s. It offers up scents of wild cherry, sage, mint, tobacco, cedar and sweet spice, all in a deceptively medium-bodied, refined style. The Extreme is intensely floral but also has quite a bit of depth and tons of character. I admire its graceful, layered almost ethereal personality. It is a contemplative, wonderfully dynamic Cognac to savor at the end of a meal. Terrific. (Antonio Galloni, Vinous, December 2022)
— 2 years ago

Doug Powers

9.2

[8 hour decant] The spirit in this bottle seems non-integrated, which is the first 1985 Graham’s we’ve drunk where I recall this being the case, this is less sweet as well, so ultimately a good, but not great, bottle of 1985 Graham’s. We’ll see how future bottles of this wine show. — a month ago

with Jim

Mon M

9.0

Cabernet, Merlot, Malbec Petite Sirah and Zinfandel. Fla­vors of black­ber­ry, blue­ber­ry, black pep­per, dark choco­late, and bak­ing spices. Pair this wine with hearti­er meat dish­es and hard cheeses. Good with pizza too. — 10 months ago

Neal Krishna Devaraj

9.2

Absolutely delicious — 3 years ago