Very aromatic. White stone fruit, field flowers, a touch of malic acid and honey. Have had more than one vintage; all were very good. — 5 months ago
Coppery yellow. Candied orange peel.
Honey, peach. Creamy. — 18 days ago
Our waiter at Wally’s recommended this for dessert and I am so glad he did - I never had tried this grape before and it provided the perfect capper to a great meal. Smells a little like kitchen cleaner, which gives a palate-pleasing complexity to the resulting honeycomb and toffee flavors. — 2 days ago
Apricot and honey, balanced acids, delicious with lemon shortbread cookies. — 18 days ago
Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 16 days ago
A three-bottle-night was not the plan...but there you go. Terrific wine from Anthony Yount. Started off with Cris Cherry at Villa Creek, and now is making great wines at Denner, this is is red offering, which complements his amazing whites under his Kineros Cellars label (the “Alice” being the best grenache blanc you’ll find for the price anywhere in the world). Terrific grenache-driven blend, this is not one for long ageing, but a terrific one to open now. Well done, from one of the best young guns from Paso! — 22 days ago
This is the best Syrah I have had in a long time. Surprisingly, the color is on the lighter side like a northern Rhône and has a subtle nose. Cherries, blackberries, leather, charcoal, earth, and smoke combine into an incredible taste profile with no tannins whatsoever. Only needed about 15 minutes of air to reach this level of flavor. Wish I had more than one bottle remaining. — 5 days ago
Pale salmon hue. Tiny bubbles racing to the surface. Nose offers citrus, tart peach, strawberry, raspberry, sourdough, yeast, dried rose petals, almond croissant, brioche, toasted almond, chalk, and wet stone.
Palate is dry, creamy, soft, beautifully balanced with lively citrus. Lingering finish. NV. ABV 12.5%.
Brut-lover here remembering Madame Louise Pommery and rejoicing over her oenological ingenuity.
Bubbles paired magnificently with the grilled chicken and spinach, cucumber, and watermelon salad, topped with a homemade champagne vinaigrette, basil, and feta cheese. A bite of the watermelon and feta followed by a sip of this wine = bliss 😍😍😍 — 23 days ago