Beautiful: dark, quiet, powerful. Nothing extraneous. Lead with minerals, graphite, tobacco on top of a layer of dry black and red fruit. Tannins were mild. Fit the room (The Grill, NYC) and the meal (Thanksgiving) perfectly. — a month ago
Nice! How cool to have a local brewery. — a day ago
Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — a month ago
Super jammy, higher acidity, dark fruits. C liked more than J — 7 months ago
Deep rusty garnet color. Smells like smoke and black licorice. Notes of tar and cherries. Tart, peppery aftertaste. Develops cranberry notes. — 8 months ago
Smoky blueberry, leather — 8 days ago
Warm, tasty, fresh — 8 days ago
Amazing aromas, fruit forward, bold… complex! — 6 months ago
Peter van den Besselaar
Vintage 2020 | Modern marketing name and label. The Spanish can do magic with monastrell (= mourverdre). Unbelievable stubborn when popped and poured, beautiful smell. Given 24 hours aeration it develops lovely: smooth taste, glorious fruit. I selected it to pair Indonesian food, which is difficult for matching. It works. — 2 days ago