Peter van den Besselaar

8.9

Vintage 2023 | Domaine de la Tourette | Muscadet Sevre et Maine sur lie | Maëlle et Juliën le Coustumer | spicyness and good structure | paired with pike perch in a cream sauce with vegetables — 10 months ago

Andrew Schirmer

9.4

Fleshy with great concentration. Developing. A touch of heat. Fabulous with pike filets & chanterelles. First dinner in Vienna. — 3 years ago

with Alsu

Chelsea S

9.3

Smooth, sweet but not too sweet — 5 years ago

Fredrik Finn

8.9

Ronco del Gnemiz Serena Palazzolo Sauvignon 2019. Plenty of varietal character with lime, boxwood, gooseberries, elderberries and kiwi fruit with an oyster shell minerality in the background giving complexity and dimension. The palate is driven by a linear and persistent acidity that is amped up on the treble and focused through the mid palate with a solid finish. As an entry level wine there is no denying this is an overachiever.
Paired with seared Pike Perch with a rough potato mash and a simple sauce made with reduced creme (creme double) flavoured with plenty of lemon and dill.
— 5 years ago

Sipping Fine Wine

9.0

Estate situated in the quaint Polish Hill sub region of South Australia’s Clare Valley. Brothers Andrew & Neil Pike established Pikes in 1984 and continue to manage today. Pale lemon with pronounced aromas of citrus & stone fruits adding floral notes. On the palate flavors of lemon/lime, peach & pineapple with honey and toasty biscuit notes. Medium+ finish ending with wet stone character. Very Good, some bottle age will benefit. — 7 years ago

J

9.2

At Field in Prague. Paired with beef and the Pike Perch — 8 years ago

with George, Amber and 2 others

Jennifer Sekerak

9.6

I don't like red but this is bomb — 9 years ago

Kate Parkerson

9.2

Nice easy pinot — a year ago

Peter van den Besselaar

8.9

Vintage 2024 | Laffitte Teston | White housewine of restaurant De reddende Engel | paired with pike-perch cherrysauce — 2 years ago

Sam Friedland

9.0

Very nice and pleasant wine. Dry fruit and aroma. A touch of sweetness. Went very well with broiled walleye pike. — 5 years ago

Eric

10

Not sure specific vintage because no longer have the bottle but great! “Pike Road - Pinot Noir”. South Lyndale Liquor — 5 years ago

Scott Rowe

9.3

Pike & Joyce kicking goals in Lenswood. The whole range is worth a look.
If you can get to the cellar door/restaurant it’ll blow your socks off. — 6 years ago

Kyle Bailey

9.5

Fruity with a slight dryness — 7 years ago

Lisa Owens

8.9

2015 vintage — 8 years ago

with Kate

Ted

8.9

The wine was fine. Wasn’t in the database so there was a time lag. Don’t really remember much about it. — a year ago

with Jeni

JKT

9.4

Sakana dinner 11/18/21 with Wilson/Mabel. What a wine! Deep golden color more akin to older Sauternes and a honeyed floral nose laced with acidic tones. Caressing stimulating lively texture that dances effortlessly on palate but still with sense of weight. Long overly finish. Matched the courses except for the Sanma Pike Mackerel where somehow it highlighted the fishiness. Otherwise it simply melted in and added to all the different flavors. Easily beat out Wu sake and dry Grand Cru Riesling. Found the perfect wine for the Omakase! — 5 years ago

Tessa Mager

9.1

Love! Good light blend. Very refreshing for summer. — 5 years ago

Matt Sterr

9.0

Aged 10 Years in used bourbon then finished 100 days in ex-demmarara rum barrels. Vanilla! — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

White peach and mango are wreathed in heliotrope and honeysuckle, accompanied by a hazy hint of yeastiness and fermentative “stink” familiar from youthful wines at this address. The midpalate impression frees itself entirely from any haziness, delivering floral profusion and a luscious abundance of fruit utterly transparent to stony, smoky and mouthwateringly marine nuances. “It seems to be a particularly good year for Zeltinger,” observed Katharina Prüm, noting that this particular wine made significant qualitative strides in its first nine months. I can’t wait to witness what lies in store that many years or more down the pike! (David Schildknecht, Vinous, January 2020) — 6 years ago

Simon Gilligan

9.5

There’s a unique spice profile that marks Marius Shiraz. I do love it. Long long finish, tannin has a nice savoury grip balanced with dark black and red fruits. Florals in both flavour and smell, so much going on. A big step up from the 2014 Simpatico. Roger Pike has called it a day (https://rogerpike.com.au/news/), and at this point without any clear succession or sale 2019 will be his last vintage :( — 8 years ago