"Odedi"

9.2

Ruby in color with a wide reddish rim and medium intensity.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with cherries, plums, light oak, spices, chocolates, dark coffee and peppercorn.

Long finish with soft tannins and tangy raspberries.

This is a delicious Pinot Noir from Russian River Valley. Complex with a soft mouthfeel. Elegant and fruit forward. Drinking at its peak right now, and a little metallic on the nose.

Robert Parker 93 points. Wine Spectator 92 points.

This 14 year old Pinot Noir is a good sipping wine, that also paired nicely with food.

14.6% alcohol by volume.

92 points.

$120. — 3 months ago

Anna Sangiacomo

9.2

Black Cherry & musky herbs dominate the nose of this wine which comes from an old vine Pinot Noir planting.  — 4 years ago

Neal Ferry

8.9

Jammy as Jammy gets — 5 years ago

Arecibo Message

9.0

Pretty durn good, dark and probably good with light lamb, or fruity chocolate. — 6 years ago

with jo

Doggfather

9.1

A pleasant surprise. A mix of new and old world — 7 years ago

Kevin Bohlin

9.0

First taste of this old school RRV producer. Classic red and blue fruit high acidity with big intense California sweetness, super intense and tasty. Felt pretty big after a couple of Burgundies though — 7 years ago

Alan Hyde

9.1

Rich, pretty good — 3 months ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. 01.28.26. — 5 months ago

Chris Regina

9.1

Big. Needs more time in the bottle — 5 years ago

Brett Owens

9.0

Very nice Zinfandel — 5 years ago

Kimberly Anderson

9.3

One of the best Syrahs I’ve had. Complex nose of bittersweet chocolate, raspberries, cherries, smoke. The wine was very focused and fresh for 14 years old. Blackberry, black pepper, graphite, with a hit of menthol on the finish. Sadly, the last bottle of 2006 they had. Would def buy this again. #dumol #theunionhotel — 6 years ago

with Chad

Ross Bathgate

9.6

Iron fist in a velvet glove! 23 years old but still a puppy! Took ages to open up but showing layer upon layer of nuanced flavors and typical Margaret River gravelly salty tannin. Amazing — 7 years ago

Tom Casagrande

9.0

Interesting and a little atypical nose. Just-cut cedar, moist humus (not hummus), and smoke-tinged blackberry. Some rock dust too, which i expect from Paso, but not from RRV. Full-flavored, briary blackberry fruit in the mouth. The back half of the palate has some peppery heat (which I would not expect from a Zin clocking in at only 14.2%). Dry and drying on the finish. Great with my pasta. — 8 years ago

Felicity Lau

9.5

Full bodied, floral, sweet, smooth — 4 months ago

Dutchbastard

9.2

I'm glad I waited to open this one up next day even better — 3 years ago

with Jim

Max Reichwage

9.5

Tremendous 20 year old Zinfandel — 5 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Gregory Fulchiero

9.3

Huge wine but classic example of old vine zin. — 7 years ago

Daniel Shupp

9.6

Super delicious strong zin, buy — 7 years ago

Michael Schamis

9.3

A beautiful, soft nose with notes of plum, blackberries, black raspberries, kirsch and a touch of wild flowers. The palate is surprisingly light and elegant with bright acidity. Flavors of black raspberries, kirsch and a touch of soy lead to notes of oak and spice. The finish is long and elegant with lingering acidity and bramble fruits. — 8 years ago

with Kati