Lindsay joly

9.2

Delicious. Delicate, citrus, subtle brine, delicious with seafood, afternoon in the sun with an ocean breeze. — a month ago

Sipping Fine Wine

9.3

Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Bright Ruby, some purple edges, with aromas of ripe berries and baking spices. On the palate flavors of raspberry and black cherry with herb, cedar and cinnamon. Smooth fine tannins, medium+ finish with lively acidity, great structure, ending with fruit and cedar spice. A Fav! — 8 months ago

Kurt Winrich

9.2

Grapefruit and peaches and ocean. — 2 years ago

Wulf Losee

9.6

Voyage 28. — 2 months ago

Jason Phillips

9.0

Excellent blend. Bold, complex body and smooth finish. Great for the price point. Enjoying with ocean in the back at One Ocean Resort and Spa. — 6 months ago

Al Shikoh

9.3

dark purple; blueberry, black plum, white pepper, black olive, hint of smoke; medium body, medium+ acidity, grippy tannin, 13.8% ABV; made from Syrah sourced from remote high altitude vineyard in Mendocino County 3.3 miles from the ocean and cofermented with 5% Viognier, 50% whole clusters used, aged 14 months in neutral French Oak puncheons; $48 — 2 years ago

Martinez

9.5

Blend of Listan Negro and Negramoll, with about 10% of Listan Blanco (white variety) from the stunning Margalagua parcel, perched above the Atlantic Ocean in the area of Taganana, in northeastern Tenerife. Fermented in open top vats and aged in neutral oak for a year. Delicate, ethereal. Smoke and citrus notes. Some spices. Volcanic funk. Light on the palate. Really elegant — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.2

In a great spot at the moment. Flint, Meyer lemon, ocean spray, hazelnut. — 5 months ago

Lee Pitofsky

9.7

In such an amazing place. A perfect bottle. There is youthful power and verve and an incredible depth and seamlessness of vibrant fruit layered with minerality, pastry cream, roasted hazelnuts and an ocean spray-like salinity. It’s texturally captivating, wrapping around the palate with killer density without weight. Racy acids balance its richness and secondary nuttiness and it finishes forever. White burg at its finest. — 7 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 2 years ago