Sta. Rita Hills, Central Coast, California, USA
Red and blue fruits, sanguine, lovely bottle.
Red and blue fruits, sanguine, lovely bottle.
Mar 12th, 2023
Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last.
Ordered off the list at The Compound in Santa Fe. Deep dark brooding color. Has the funk in the nose. Notes of bright fruit, bing cherry, forest floor, sliced mushrooms and smoked meat. Could easily be guessed as old world given its style and funk. With air it blossoms and shows its full peacock. Really good juice. My first de la Cote wine and certainly not my last.
1 person found it helpfulNov 6th, 2021
Just the right amount of sweetness of the red fruits. Very elegant with some stem inclusion.
Just the right amount of sweetness of the red fruits. Very elegant with some stem inclusion.
1 person found it helpfulOct 30th, 2021
Nose shows greenness/stems, smoke, strawberries. Lightly crunchy, medium+ acid; some ocean spray cranberry juice here. Texture is where this shines with a rich creaminess that ends with medium+ acid. Great food wine.
Nose shows greenness/stems, smoke, strawberries. Lightly crunchy, medium+ acid; some ocean spray cranberry juice here. Texture is where this shines with a rich creaminess that ends with medium+ acid. Great food wine.
Mar 13th, 2022
Maker’s dinner with Sashi Moorman! Floral notes as the name goes with beautiful fruit and some light spicy notes.
Maker’s dinner with Sashi Moorman! Floral notes as the name goes with beautiful fruit and some light spicy notes.
Dec 6th, 2019
