Stacy D.

9.5

Super smooth, light and slightly sweet. Red berries on the nose, with a very clean finish. Easy to drink, and goes great with dark chocolate. — 2 hours ago

with Kyle

shaun house

9.3

Good with food. — 5 months ago

with Nadine

Christopher Knowledge

9.4

Cab 61%, merlot 28%and Syrah 11%. — 4 years ago

Curt Lillie

9.2

Delicious from nakedwines.com would definitely buy again. — 5 years ago

Freddy R. Troya

8.9

Ridge Three Valleys 2023
Sonoma County, California, USA 🇺🇸

Overview
A classic Sonoma field blend composed of 71% Zinfandel, 16% Carignane, 9% Petite Sirah, 2% Mataro, and 2% Alicante Bouschet. Crafted in Ridge’s signature transparent style, this vintage leans toward a riper and more fruit-driven expression than many of the winery’s other bottlings.

Aromas & Flavors
Blackberry preserves, ripe plum, black cherry, and raspberry compote dominate, supported by touches of black pepper and baking spice.

Mouthfeel
Medium to full-bodied with polished tannins and a broad, generous texture. The fruit lingers across the palate with a warm, persistent finish.

Food Pairings
A natural companion for barbecue, smoked meats, burgers, and hearty pizza.

Verdict
While impeccably made, this is one of the few Ridge wines that didn’t quite resonate with my palate. It leans a bit too jammy and overripe for my preference, though lovers of rich, fruit-forward California reds will likely find plenty to enjoy.

Did You Know?
Ridge has long been one of California’s pioneers of ingredient transparency, listing the exact grape composition directly on the label.

🍷 Personal Pick
I truly love Ridge wines, but I’d still reach for Lytton Springs or Geyserville before this bottling. If bold, juicy Zinfandel blends are your style, however, this one could easily become a favorite. — 3 days ago

John Willison

9.0

Grape juice. In a good way. — 5 months ago

Wayne Stargardt

9.2

Wonderfully rich Super Tuscan. — 4 years ago

with Deb

Hamilton Schwartz

9.2

Passover 26 — 2 months ago

Elmars

8.9

As suggested by “Martinelli,” I sampled a novel grape variety from Piedmont. Initially characterized by its tannic and acidic profile, the grape exhibited a remarkable transformation, achieving a more harmonious balance over time. — 5 months ago

Bob McDonald

9.4

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 3 years ago

with Hugh and Georgina