[Tasted on November 9, 2024 at Home with Jay]
Pomegranate and black raspberry fruit, with black tea notes. — 8 days ago
We had the 2017 Vintage on 10/23-25/24. A real good PN that had classic Sonoma Coast flavors of cherry, strawberry, cola, sassafras and minerals. Well balanced, medium bodied with a velvety mouthfeel. — 22 days ago
Made a big family dinner last Sunday night, not often we get everyone around the table with travel and sports, so kicked it up another notch with a lovely wine — 2 days ago
2014 drunk in 2024. I kept a bottle of this $14(!!) wine—2015 price—for 8 years on a hunch that it would hold up, and it did. I don’t know what it costs now, but back then it was head and shoulders the best American supermarket wine. — 12 days ago
Don’t get the hype. Good wine. Very California, but nothing out of the ordinary. Not worth $80, worth $40 — 8 days ago
With Heidi, Julie and laurie for my bday. — 25 days ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 15 days ago
I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago
Vanessa
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 8 days ago