The Happy Medium

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1982

Popped and poured; enjoyed from red Solo cups over the course of a few hours. This bottle of the 1982 showed very well today. It pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and fine sediment. On the nose, the wine is vinous with beautiful notes of black currants, black plum, mixed brambles, tobacco, some green pepper, graphite, leather, earth, and soft warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. 1982: the vintage that keeps on giving. Drink now through 2042+. — 19 days ago

Zach liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2022

Dark ruby color. Called the “Baby Grange” for a reason. Wonderful nose with aromas of dark fruit and spice. Dry and bold with medium+ tannins. Flavors of black fruit, mocha, toasty notes, and oak. Balanced acid with a wonderful finish. Great wine for the price. — 16 days ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Deep ruby; medium plus aromas of new leather, coconut, cocoa nibs, ripe red and black plums; high alcohol, high tannins — a month ago

Juan, Dave and 1 other liked this

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

Brenda Terzich-Garland
with Brenda
Dave, Paul and 16 others liked this

Dom Pérignon

Brut Champagne Blend 1996

Medium lemon , hints of gold , quite a healthy colour with fine pretty persistent bubbles still . This quite intense with candied lemon peel , brioche , oyster shells , touch of porcini . On the palate this is intense ,with good volume and vibrant acidity. Buttered brioche , oyster shell , candied orange and lemon peel . Really quite lovely and intense , long and toasted brioche , chalky finish . This is at peak now , but no rush from here over the next 5 perhaps 10 years . — 7 days ago

Scott@Mister, Ira and 12 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1986

Medium deep garnet ruby , quite thin garnet terracotta rim . This is quite classic and more austere on the nose after the 1990s , grafite , cedar, sweet spice , earthiness and mint. More dry and four square on the palate compared to the 1990s but enough stuffing to fill out. Cassis , plum and blackberry , coffee , grafite . Refreshing acidity , slightly grippy drier tannin. Sous bois , grafite , herbal character with good length and earthy cassis finish . This got better with time in the glass and probably should have been decanted . This shows there is some upside , from now , with time in the glass, and over the next 10 years. The wine that improved the most during the dinner , quite impressive . — 7 days ago

Scott@Mister, Ira and 11 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

A previous, all-time fave. Haven't had it in a larger format in the last decade which I feel would yield a 9.5-9.6 now. Out of a 750ml package currently, feel like the 1996 (difficult to source) is the superstar right now.
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Scott@Mister A’s-San Diego I would imagine in large format this would be spectacular, in regular bottle still needs a little time to show its full colours . I remember having this at my 21st birthday party in 2001 …. Everyone complained it was too young and tannic , typical 1986 , though in 12 people (and pretty light drinkers I might add) we still managed to struggle through 7 bottles !

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 1999

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — a month ago

Tom, Rob and 13 others liked this

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon 2021

Deep ruby color. Red fruit, black currant, and cedar on the nose. Dry and bold. Flavors of blackberrt, chocolate, oak, and coffee. Medium+ tannins and acid with a great finish. Number 2 in top 100 in Wine Spectator. — 16 days ago

Bob, Ron and 2 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1990

Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — 7 days ago

Scott@Mister, Ira and 19 others liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2014

Medium light lemon straw colour , very fine constant bubbles . Quite restrained and mineral on the nose , with some light toasty notes , white flowers , lemon oil . Quite closed . On the palate this is really quite intense and mineral , oyster shell , chalky , limestone hints . Some lemon pith and a lightly toasty with a saline hint , fresh acidity , long and detailed , refined and very balanced . Really young still , needs time to open and will be long lived . Better in 5- 10 years and will last well a further 5-10 years — a month ago

Ira, Jan and 17 others liked this