The Good Earth Food And Wine Co.

Poggio alla Sala

Vino Nobile di Montepulciano Sangiovese 2018

Pretty color of ruby with a fruity nose.

Medium to full in body with medium acidity.

Dry on the palate, elegant and rich.

Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.

Tangy finish with medium tannins and tangy raspberries.

This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.

This 7 year old is well balanced with a nice mouthfeel.

Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.

14.5% alcohol by volume.

91 points.

$35.
— a month ago

Jose, Tom and 12 others liked this

Grand Napa Vineyards

Reserve Napa Valley Cabernet Sauvignon 2016

It is time for my #FridayCabernetfix.

Ruby in color with a wide reddish rim and medium intensity.

Pretty nose of red fruits with light wood, chocolates, sweet tobacco, and Indian spices.

Medium-plus in body and elegant with medium acidity.

Dry on the palate with sweet raspberries, cherries, plums, light oak, licorice, chocolates, tobacco, herbs, spices, peppercorn and light earth.

Nice length on the finish with fine-grained tannins and tangy raspberries.

This 8-year-old Napa Cabernet is drinking very nicely now. Soft and smooth.

Good right out of the bottle, and better after 2 hours in the decanter.

Complex with good structure and mouthfeel. Spicy and fruit-forward. Delicious and interesting.

Wine Advocate 93 points.

I've had a few vintages of this wine, and it is always tasty.

Easy drinking and good by itself or with food. I paired it with cheeses and crackers.

A blend of 92% Cabernet Sauvignon and 8% Petit Verdot. Aged in (60% new) French oak barrels for 24 months.

14.6% alcohol by volume.

92 points.

$110 (at release).
— 2 months ago

Bob, Lyle and 9 others liked this

Produttori del Barbaresco

Riserva Muncagota Barbaresco Nebbiolo 2019

David T
9.3

From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.

2019 was a very good vintage in Piedmont.

The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.

The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.

Another one to cellar 8-10 plus years.
— 3 months ago

Jay, Ceccherini and 19 others liked this
Bob McDonald

Bob McDonald Influencer Badge

We had a tasting there some years ago with Aldo Vacca (after climbing the tower) but couldn’t crack a tasting at Gaja just down the road.
David T

David T Influencer Badge

@Bob McDonald Sofia & I visited in the fall of 2015. Now if you want to visit, even professionals, they require each person to make a $200 euro donation to their charity. A good cause but spendy for most.

Louis-Benjamin Dagueneau

Silex Pouilly-Fumé Sauvignon Blanc 2016

Pale lemon in color.

Medium in body with medium plus acidity.

Dry on the palate with nice complexity.

Showing limes, lemons, green apples, light wood, earth, herbs and minerals.

Nice finish with limes and almonds.

This is a very young Sauvignon Blanc from the Loire Valley in France.

I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.

This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.

Good right out of the bottle, and better after 45 minutes of airtime.

Good by itself or with food.

13% alcohol by volume.

91 points.

$250.
— a month ago

Vanessa, Jay and 19 others liked this

Smith Madrone

Estate Bottled Spring Mountain District Cabernet Sauvignon 2021

Deep ruby in color, almost inky, with a reddish rim.

Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.

Medium plus in body with medium acidity and long legs.

Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.

Tangy finish with fine grained tannins and sour raspberries.

This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.

Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.

A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.

Needed 3 hours in the decanter to open up properly.

I've had a few vintages of this wine, and it definitely needs time to show its capabilities.

A good food wine that will pair nicely with BBQ Meats.

A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.

14.3% alcohol by volume.

91 points.

$60.
— 2 months ago

Shay, Ted and 13 others liked this

L'Ecole No. 41

Frenchtown Red Blend 2015

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a wide reddish rim.

Strong nose of black currants, plums, cooked cherries, tobacco, cedar, chocolates, vanilla, licorice, light herbs and light alcohol.

Full bodied and soft, with medium acidity.

Dry on the palate with black plums, cooked cherries, currants, blueberries, light oak, licorice, vanilla, spices, espresso, light earth, herbs and peppercorn.

Nice length on the finish with round tannins and sweet spices.

This 5 year old red blend from Washington State is drinking at its peak right now.

Elegant and easy drinking right out of the bottle. Gets better after 30 minutes of airtime, when more complexity and tannins come in to play.

Rich and extracted. Fruit forward and spicy, with a really nice nose, once it opens up.

Wine Enthusiasts 91 points.

Showing nice complexity and good by itself or with food.

A blend of 45% Merlot, 18% Cabernet Sauvignon, 6% Petit Verdot, 10% Malbec, 17% Syrah and 4% Grenache. Aged for 9 months in neutral oak barrels.

14.5% alcohol by volume.

91 points.

$20.
— 5 months ago

Sharon, Daniel and 10 others liked this

Château La Clotte de Jouanin

Red Bordeaux Merlot Cabernet Sauvignon Blend 2018

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark ruby in color, almost Inky, with a wide reddish/brick rim.

On the nose sweet cherries, raspberries, plums, black currants, tobacco leaf, light cedar, licorice, eucalyptus, black pepper, vegetables, black tea, herbs, Indian spices and lights acetone.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cooked cherries, light oak, tobacco leaf, herbs, light vegetables, earth, light forest floor, black tea and peppercorn.

Medium minus in length on the finish with fine grained tannins and tangy raspberries.

This 6 year old Merlot from Bordeaux is still drinking nicely, but will not get any better from this point on.

Showing nice complexity at this point. Elegant and good right out of the bottle. Feels fresh on the palate, but the nose shows more age.

I gave it an hour in the decanter to open up. Lots of herb notes show up as it opens up.

Good by itself or with food. I paired it with cheeses and crackers.

A blend of 75% Merlot and 15% Cabernet Sauvignon.

14.5% alcohol by volume.

90 points.

$20.
— a month ago

Jose, Doug and 8 others liked this
Dick Schinkel

Dick Schinkel

Enjoy 👌

Intrinsic Wine Co.

Columbia Valley Cabernet Sauvignon Blend

2021 red blend Columbia Valley. Consumed in July 2024. I have previously rated the same bottle, but since this is a different vintage, I thought I would do it again. It’s still consistently a good wine. Goes great with food. I also enjoy it by itself. The bottle does not tell me what the blend is And the bottle talks about mixing street art with wine making.  — 3 months ago

Maritana Vineyards

Le Russe Russian River Valley Pinot Noir 2021

Pretty ruby in color with medium intensity and a wide reddish rim.

Red fruits on the nose with light wood, roses, spices, licorice and chocolates.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, bing cherries, red currants, earth, light wood, spices, coffee and peppercorn.

Spicy finish with soft tannins and tangy cranberries.

This is a very tasty Single Vineyard Pinot Noir from Russian River Valley in california. Flowery and engaging. Nicely balanced with a soft mouthfeel. Tangy and interesting.

Good right out of the bottle and easy drinking. spicy and fruit forward.

I had the 2018 a few years ago, and enjoyed it just as much. Will continue to age nicely in the next 5 to 7 years.

Good by itself as a sipping wine, or with food.

13% alcohol by volume.

91 points.

$75.
— 4 months ago

Jose, Daniel and 7 others liked this

Rutherford Hill

Napa Valley Merlot 2019

It's time for some Merlot on this MerlotThursday. Let's bring Merlot back!

Dark ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with light wood, spices, coffee, dark chocolates, earth, tobacco leaf, light black pepper, herbs, light vanilla and licorice.

Tangy finish with soft tannins.

This 5-year-old Merlot from Napa Valley is peaking now, and drinking very nicely. Fruit forward with an elegant mouthfeel.

Wine Spectator 91 points.

Good by itself as a sipping wine, and good for parties. Good with food too.

A blend of 77% Merlot, 10% Cabernet Sauvignon, 7% Cabernet Franc, 4% Petit Verdot and 2% Syrah. Aged in French oak barrels for 18 months.

14.5% alcohol by volume.

91 points.

$35.
— 5 months ago

Rob, Juan and 11 others liked this