Produttori del Barbaresco
Riserva Muncagota Barbaresco Nebbiolo
From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.
2019 was a very good vintage in Piedmont.
The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.
The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.
Another one to cellar 8-10 plus years.
From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.
2019 was a very good vintage in Piedmont.
The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.
The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.
Another one to cellar 8-10 plus years.