Nathan Renfro

9.3

Another bottle, a staple at our house. Always great. Same comments as before. — 2 days ago

Christina Burnham

9.6

Really smooth! Bought at grant park market. — a month ago

Sipping Fine Wine

9.2

In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make Italian wines from the heart of Tuscany. Medium Ruby red color with aromas of dark berry fruit and earthy spice, blend of 80% Sangiovese with rest Merlot and Cab Sauv. On the palate flavors of black cherry and plum with tobacco, pepper and earthy cedar notes. Full-bodied, well balanced soft drying tannins on a smooth medium+ finish. Grab some Italian food and enjoy the great value wine. Consistent quality, a Fav!! — 4 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. 5.14.24. — 6 days ago

John Roselli

9.2

I keep coming back to this one. Had it with a spicy chicken and broccoli stir-fry while listening to a live recording of Radu Lupu playing a Bach prelude & fugue (BWV 867). Each made the others more enjoyable. — 18 days ago

Donald Williams

9.5

Perfect example of how to make Chardonnay. — 6 months ago

with Bonnie

Mike Holzer

9.6

Holy shot this wine is good. Full body dark fruit on the nose and palate. Intense long lasting delicious. Love it. Want more. Thanks Wendy! — 8 months ago

Pooneet K

9.3

Really a lovely Bordeaux style blend from Sullivan in Napa. I am biased as I spent a summer working there. Quite seamless, some nice cassis, has really come into balance. Bit of that very nice menthol laced acid refreshing note on the finish. Delicious and wonderful pairing with steaks on the grill. — 18 days ago

Ray Vanderhoff

9.0

Light golden color. Nice hint of petrol right out of the bottle. Additional aromas and flavors of peach, nectarine, green apple, pineapple, honey and an intense lime note. A pleasant sour note on the finish. Bold, fruit forward and round with excellent mouthfeel. Crisp, but just a bit short on acidity. — 3 months ago

Chris Spencer

9.4

Outstanding Malbec. Can’t wait to enjoy more. Paired well with skirt steak tacos. — 7 months ago

with Erik