Jan A

9.4

Found this forgotten bottle at the bottom of my Burgundy section in my cellar. Drank this at release and then thought: forget this a couple of years. That couple of years became 8, and today a completely different wine has emerged in the glass. Golden color and aged nutty Burgundy tones emerge. This is a wine that has a little bit of residual sugar but today's bottle has integrated it into the wine which makes it way less obvious. Still a rich tropical profile but there is enough fine filligrine acidity to support and bring balance. I think this is just past peak, so I'm going to drink my other bottles soon. Awesome wine and still relatively affordable. Worth seeking out. — 4 days ago

Charlie Abbott

Sommelier Casa Mono

8.9

Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 2 months ago

Stephen Mathews

9.2

2016 vintage is my favorite so far — 6 months ago

David Dorn

8.9

Nice chinon- classic expression and beautiful with food — 6 months ago

Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 6 months ago

Tom Casagrande

8.9

Nose is a little reticent at first, giving shy whiffs of Granny Smith apples and crushed rock. Just the barest hint of Chablis “brothiness” as I like to call it. As it airs and warms, it’s a bit more forthcoming. In the mouth it’s on the lighter side, but certainly showing Chablis minerally character. Acids medium low. A nice aperitif Chablis but color me a bit disappointed, for now, given the producer. Will try to check back in after a few hours.

UPDATE: After several hours, showing noticeably more fruit and depth. — 8 months ago

Phil Kessling

9.0

A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — 18 days ago

Alvaro Bustillos

9.0

Ugrch @ metropolitan — 2 months ago

Eric L

9.4

Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — 2 months ago

Lawrence Bernstein

9.1

6/26 - beautiful wine. 91 — 4 months ago

Shai Bandner

10

Great white wine — 6 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 6 months ago

with Jeni

Joe Fischer

9.1

Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 7 months ago

Alvaro Bustillos

9.3

Jcs central — 16 days ago

eagle_eye

9.3

Honeysuckle and almond. Bery nice! — 2 months ago

Mattias Söderberg

8.9

Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — 2 months ago

Ed

9.1

Loved this one. Would drink it again and again. Great value for $24 — 3 months ago

Bill

9.5

From Perry Guy collection. Outstanding! — 6 months ago

Andy@andyberke.com

9.4

Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 6 months ago

Brian Hearty

9.1

2024. Young, fresh, and delicious Chablis. — 7 months ago