
Ugrch @ metropolitan — 2 months ago
Wayyyyyy too tightly wound to be enjoyed currently, intensely citric and leesy — 3 months ago
From Perry Guy collection. Outstanding! — 6 months ago
Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 7 months ago
A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — a month ago
Fantastic Montrachet with a buttery yet fresh citrusy pallet! Love it — 3 months ago
6/26 - beautiful wine. 91 — 4 months ago
Great white wine — 6 months ago
Yellow with aromas of apple, pear, honeysuckle, and dandelions. A nice minerality with nice acidity and long finish. Great with our Lobster Mac and Cheese done on the smoker. — 8 months ago
Full but light; very fresh with a strong golden color — 3 days ago
pale, lively, floral aromas -- loved this one ($47) — 18 days ago
Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — 3 months ago
2016 vintage is my favorite so far — 6 months ago
Nice chinon- classic expression and beautiful with food — 6 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 7 months ago
Jan A
Found this forgotten bottle at the bottom of my Burgundy section in my cellar. Drank this at release and then thought: forget this a couple of years. That couple of years became 8, and today a completely different wine has emerged in the glass. Golden color and aged nutty Burgundy tones emerge. This is a wine that has a little bit of residual sugar but today's bottle has integrated it into the wine which makes it way less obvious. Still a rich tropical profile but there is enough fine filligrine acidity to support and bring balance. I think this is just past peak, so I'm going to drink my other bottles soon. Awesome wine and still relatively affordable. Worth seeking out. — 24 days ago