Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 5 days ago

Tracy Hall

9.6

Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 5 months ago

K Brooks

8.9

Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 8 months ago

Ivor

9.0

Always love this wine. So complete and balanced, especially in cooler vintages. Welcoming nose of dark fruits, some funky stable and of course garique. Fresh palate with laurel, leather and some bitters. This can age gracefully. — 3 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 5 months ago

Louis Martin

8.9

Nice, crisp extra-brut. Lemon and vanilla. — 8 months ago

Sébastien F

8.9

Nez pommes cuites, pierre à fusil, bouche droite minérale. — 5 months ago

F Harding

9.5

25/12/24
Duncan and I drank on Christmas Day in Deal, Kent. — 5 months ago

Victoria Baroni

9.2

Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago

Caleb Krell

8.9

Light, fruity- red berries, carbonic maceration? Delicious. — 9 months ago