Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 3 months ago
Light, fruity- red berries, carbonic maceration? Delicious. — 6 months ago
Nez pommes cuites, pierre à fusil, bouche droite minérale. — 2 months ago
Wonderful expression of a French Chard — 2 months ago
Nice, crisp extra-brut. Lemon and vanilla. — 5 months ago
Lots of dark fruit—dark cherry, blackberry, plum. Dense. Slightly perfumed. Tannic. Easy to enjoy. — 7 months ago
25/12/24
Duncan and I drank on Christmas Day in Deal, Kent. — 2 months ago
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 3 months ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — 5 months ago
Ivor
Always love this wine. So complete and balanced, especially in cooler vintages. Welcoming nose of dark fruits, some funky stable and of course garique. Fresh palate with laurel, leather and some bitters. This can age gracefully. — 8 hours ago