Deep ruby in color; black cherries, black plums, and graphite on the nose; medium minus acidity; medium plus tannins; tastes like strawberry sauce, hibiscus, dried herbs, and star anise with a long finish. Nellie says it's ok. I like it. — 2 months ago
This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 3 months ago
wine club 5.4.24 ct — 17 days ago
Terrific value for this dry skin contact. — 11 days ago
Nice soft mousse body, yellow peach, tropical melons, pineapple, some lemon meringue, lime zest, slightly bitter apple cider, whipped cream, hard chalkiness, alluvial limestone, saline, sea fossils, bread crust, yeastiness, yellow florals, racey acidity, nicely balanced & structured with a finish that lasts 90 seconds.
Needs a few more years in bottle. — a month ago
Gilbert Van Hassel
The perfect summer wine. Lightly chilled like they do in Sicilian restos. Beautiful transparent color, highly mineral and salty, only 12.5 degrees. — 6 days ago