Ray Vanderhoff

9.3

Dark purple/black color. Aromas of cooked red fruit, tobacco and prunes. Flavors of cherry jam, ripe raspberries and plums, baking spices and vanilla. Pleasant note of dark chocolate on the long and lingering finish. Full bodied, rich, plush and concentrated. Lingering acidity keeps the wine in balance. Soft tannins and great intensity. Outstanding! Appreciate you opening this bottle, Keith S! — a month ago

Patrick Hu

9.3

Outstanding! — 14 days ago

Anthony De Blasi

9.3

A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 2 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 13 days ago

K Brooks

8.9

Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 20 days ago

Aaron Petersen

9.8

2015 decanted — a month ago

Andrew Osherow

9.4

2017 vintage. Opened 11/25 — 20 days ago

Jason Kline

9.0

Great red blend! Sophisticated with a nicely rounded sweetness — a month ago

Michael

9.0

Way more reduction than I’m used to with this but blew off with time — a month ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 2 months ago