Bob McDonald

8.9

Pale and young. My first 2024 wine. From a reputable producer but not worth the $86 (restaurant wine list) we paid. — 25 days ago

Adam Kincaid

8.9

Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — 7 months ago

with Jillian

Sipping Fine Wine

9.5

Just love this wine, new label! Nice blend of grapes from the Bierzo Valley, biodynamic. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine chalky tannins, lively acidity and a long finish ending with fruit and spicy notes. Tremendous value for such a complex wine. — 7 months ago

Ray Vanderhoff

9.2

Primarily Cabernet Sauvignon with 6% Petite Verdot blended in. Dark ruby color with purple highlights. Aromas of dark fruit, tobacco and violets. The palate is full of black cherry/currant/berry fruit, black licorice, coffee and baking spices. Long and lingering earthy finish. Quite concentrated, full bodied and expressive. Tannins are firm but nicely balanced with lively acidity. Young, but quite drinkable right now. Aging will only enhance this solid red. Outstanding price for a quality Alexander Valley Cab! — a month ago

Demitric Franklin

9.2

Light body and delicious — 4 months ago

Carmen

10

Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 8 months ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

Doug Powers

9.0

Big step up from the Heathcote 2020 Shiraz, tight, somewhat structured, and needs some time, but very nice depth of flavors, and nice length, very good!! — 3 months ago

with Jim

Boris Mathiszik

9.3

Delicate, fresh, nice minerals. Beautiful. — 5 months ago

romo

9.2

2nd place. Brownies in the oven nose, silky texture, some ink press and sous bouis. Very nice. — 8 months ago