Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 3 days ago

with Jim and

Sipping Fine Wine

9.1

Second wine of this estate located on the southern edge of Saint-Julien, blend of Cabernet Sauvignon and Merlot, deep Ruby with purple edges, aromas of ripe black and blue fruits, adding notes of cedar and earth. On the palate flavors of blackberry and ripe blueberry fruit with tobacco, oak and spice. Fine grippy tannins, medium+ finish ending with fruit, spice and wet earthy notes. Should continue to improve over next 5-6 years. — 2 years ago

Alison Miller

9.0

Medium tannins, ripe blackberries and nice acidity — 5 years ago

Robert Torretti

9.1

Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 2 months ago

Sipping Fine Wine

9.5

Just love this wine, new label! Nice blend of grapes from the Bierzo Valley, biodynamic. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine chalky tannins, lively acidity and a long finish ending with fruit and spicy notes. Tremendous value for such a complex wine. — 2 years ago

Jake Hajer

9.3

Aging Perfectly. Could use another 5 yr. coconut, blackberry, smooth tannins. — 4 years ago

Scott E. Becker

9.3

[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]

Cherry and strawberry fruit, with black tea, spice and rose petals. — 2 months ago

Paul T, Missing My Beautiful Wife 24/7

9.7

California’s version of White Burgundy. Great older bottle from recent auction. — 7 months ago

Jonathan Wall

9.1

Started a bit sharp but opened nicely. Elegant with an edge. — 2 years ago

Andrew

8.9

Crisp, apples — 5 years ago