Mo, 9.03.2026: vorgezogenes 🎂-Essen — 5 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Dark ruby in color with a short reddish rim.
Full bodied with medium plus acidity.
Dry on the palate and complex. Elegant and rich.
Showing red and blue fruits with light wood, spices, coffee, earth, dark chocolates, tobacco leaf, herbs, peppercorn and light vegetables.
Nice length on the finish with soft tannins and tangy raspberries.
This is a delicious Single Vineyard Cabernet Sauvignon from Howell Mountain in Napa Valley. Nicely balanced with a nice mouthfeel. Soft and smooth, spicy and entertaining.
This 8 year old feels a little muted at the moment, and needs 5 years in the bottle to mature properly. Will continue to age nicely in the next 10 to 15 years, and shows good potential to become a 94+ point wine.
Fruity, easy drinking, and a great sipping wine, that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged in new and neutral French oak barrels for 3 years.
14% alcohol by volume.
92 points.
$220. — 2 days ago
FWGS - Norristown — 5 months ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price — 6 days ago
Linda Lista Chard. Genius — 5 months ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 5 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago
Aging well and tastes nice. Maybe a couple years past its peak. Licorice, cinnamon, bramble red berry. — a year ago
Demands food — 4 years ago
Dave
Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 3 days ago