Paco Suro

9.0

Bright. Carignan anyone... — 3 months ago

Kim Reisman McKee

9.0

Medium ruby, rose, high acid to the point of being tangy, and medium tannin. Good with pizza, decent finish for being so moderate in alcohol — 7 months ago

with Patrick

Linda Linssen

8.9

Blend of Nebbiola, Tempranillo, Merlot and Teran — 2 years ago

Andrew Formi

9.2

Oh man loved it — 5 months ago

Kim Granlund

9.0

A beautiful mess; tasty, but a bit too active. — 9 months ago

Greg Viola

8.9

Much more enjoyable than the 2016. Deep ruby color. Black pepper, tar and late-season lilac on the nose. Medium-body but layered flavor with granite, vanilla, crushed red pepper and old boot leather...kind of a salty finish. I don’t remember how much I paid for this, but whatever it was, I would have paid more. Fantastic! — a year ago

Matthew

9.2

Deep flavours, dark colour, strong long lasting aftertaste. Great with red meat, even stronger pairings (for me) such as fillet steak and blue cheese — 5 months ago

Jan Laursen

9.5

Løvfald, efterår, uundgrundelighed, skovbund, død og undergang.
Fremragende vin. Rank og dyb. — a year ago

Simen L Stangeland

9.2

Rich taste. A bit sparkly feel in the mouth. Slightly sour aftertaste. — a year ago

Susan Hanners

8.9

Spice on the nose, dry — 2 years ago