Daniel Bloom

9.0

Interesting indigenous grape. You might think Cab Franc, Syrah, especially from the nose, but for all it’s bruising, it’s light,
11.5° rarely exceeding 12°. Bright dark cherries, minimal tannins, just enough for pasta with meat. With a slight chill, a really nice summer quaff. — 4 days ago

Neal Krishna Devaraj

9.1

Really enjoyed this. Like a nice Chardonnay — a year ago

Greg Viola

8.9

Much more enjoyable than the 2016. Deep ruby color. Black pepper, tar and late-season lilac on the nose. Medium-body but layered flavor with granite, vanilla, crushed red pepper and old boot leather...kind of a salty finish. I don’t remember how much I paid for this, but whatever it was, I would have paid more. Fantastic! — 6 years ago

Anthony De Blasi

9.5

High end Teran. Very balanced, more to the bold side. Very good qpr — 3 months ago

Anthony De Blasi

9.5

A glass of sour red fruit, fresh and juicy. 50/50 Syrah and Teran. — 7 months ago

Jan Laursen

9.5

Løvfald, efterår, uundgrundelighed, skovbund, død og undergang.
Fremragende vin. Rank og dyb. — 6 years ago

Simen L Stangeland

9.2

Rich taste. A bit sparkly feel in the mouth. Slightly sour aftertaste. — 6 years ago

Anthony De Blasi

9.3

Again a good Teran, more on the rustic side — 4 months ago

Peter Bauman

8.9

Fruity and flavourful — 5 months ago

Anthony De Blasi

9.4

Extremely well made Istrian Malvazija! Very good tasting at Bruno Trapan Winery. Also good Revolution (merlot, cab sauv, syrah and teran) and The One(syrah and Teran) — 2 years ago