Pooneet K

9.3

Absolutely excellent. Aromatics actually faded a bit with a 1.5 hour decant, so might watch that in the future. Lots of earthy cherry. Not overly refined, but in a good way - tastes like the older school piemonte that it is, with just the right bit of earth and leather. Excellent acid and a long pure finish. Great pairing with Kinderhook pork chops with a porchetta style seasoning. — 7 months ago

Clay Bullwinkel

9.3

Well done Nebbiolo! — 2 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Hard to believe this is 19-yr old Dolcetto. Earthy stewy cherry with nice acids and soft soft mouthfeel. Shows its age in some ways but also feels strangely timeless - like a pretty older woman who’s never had any work done. — 7 years ago

John Clinton

10

Just utterly fucking unreal. Still feral right out of the gate but then bloomed into a shooting fuckin’ star. Insanely precious. — 8 years ago

Martin Sher

9.7

Best Negroni I've had: Plymouth gin and Scarpa vermouth. — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

This was a fun one. Somebody called it Roman wine, 40 AD. Seems about right. Walnut, caramel, underlying dried fruit, with acid to keep its pulse. No blend, all albarossa. — 10 years ago

with Gerald and Ashley

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 months ago

Conner Esworthy

8.9

Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — 2 years ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 6 years ago

J. Kim

9.0

2010 has lots of acidities and lots of fruit still not fully merged with the structure, therefore it is still top heavy and slightly unbalanced. It still possesses the sense of authority, integrity and completeness all great wines have. — 7 years ago

Kyle Zeman

9.4

Would like to have this abut fresher. Raspberry, orchids, tar, black tea, some raisins. Almost like a cocktail of Nebbiolo, burgundy and amarone. Lots of fun with lamb neck ragu — 8 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 9 years ago

with Mr.

Nick Elias

9.1

My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago

Randy Fuller

9.5

This wine shows a medium dark ruby color in the glass. The nose is clean and savory, with dark fruit shining through a haze of earthy tones. On the palate, the flavor of bright red cherries takes charge. It is a fresh mouthful with zippy acidity and gentle tannins. Among the winery’s recommendations for pairing is eel, which is maybe the oddest pairing suggestion I’ve ever seen on a winery website. It does sound good, though. I had mine with a soppressata sandwich slathered with some spicy black olive tapenade, and it was great.
— a year ago

Bjarte Blixt

8.9

Dyp rød farge med fiolett skjær. Først lukket duft av alkohol og lær, åpner seg med kirsebær og fiken. Smak av det samme, samt litt krydder. Fin syre og balanserte tanniner. Ypperlig til lasagne! — 6 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 7 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Robert Lim

9.2

Medicinal and savory, opening up to an almost Burgundian prettiness about two hours in. It didn’t last, but altogether fascinating (if not consistently pleasurable). — 8 years ago

Peter Mallon

9.3

Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago