Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — a day ago
2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 3 days ago
Double decant and a 4 hour window before tasting, and it’s still pretty firm. Good guts here just needs time. Prob wouldn’t even look at this for 3 more years. — 6 hours ago
3.6 Wonderful, very tasty and smooth Rioja Reserve. This Muga is one of our favorites. On sale for $27.99. — 9 hours ago
This is an ideal go to every day wine. — 2 days ago
Just an amazing bottle. Of course you always have that Spanish iodine finish but full of purple fruit and depth. — 15 days ago
Blend of 83% Tempranillo, 9% Graciano, 6% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! — 23 days ago
Jay Kline
Popped and poured; enjoyed over two days. Best on Day 2 after it brightened up. The 2008 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is vinous with notes of blackberry compote, coffee, Werther’s Chocolate, tobacco leaf, leather, teriyaki, demi-glace, and dry earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long and slightly savory. This is delicious and has to be one of the great values in Ribera del Duero. Drink now through 2032+. — 6 days ago