Full bodied, no oak, white flower and pear - really nice! — 10 months ago
Corner shop purchase...
— 6 years ago
Picked this up walking around Waiheke a few years ago. Super nice, dry, peppery, blackberry, good tannins — 6 years ago
2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 7 years ago
Very pleasant Sauvignon Blanc, light and dry and not grassy like typical Marlborough Sauvignon Blancs — 7 years ago
Light , honeydew, would buy again! — 19 days ago
Stony, dry, lingering. Pale. Peach? — 2 months ago
Red currant, black raspberry tones. Not much finish but smooth — 9 months ago
Smells like Napa. Tastes like old world — 6 years ago
Dry & earthy. 2015 vintage still a little green — 7 years ago
Rhonda really likes. Had with Alan and Dana. — 2 months ago
Fruit forward with super clean finish — 2 months ago
Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 9 months ago
As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 5 years ago
Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 7 years ago
Jay Kline

Opened prior to service. The 2024 “Coleriane” positively slaps! The wine pours a ruby/purple color with an opaque core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with currants, blackberries, tobacco, Anaheim peppers, purple flowers, inorganic earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long with limestone minerals. This is fantastic and built for the cellar. A special wine. Drink now with patience and through 2054. — 3 days ago