Salty, acid, green apple, lime — a month ago
Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 5 months ago
In a blind test for Sauvignon Blanc from New Zealand this was the second favorite, although blind, it seems less like a Sauvignon Blanc or perhaps less like a Sauvignon Blanc from New Zealand. It is more neutral citrus little bit spritz. It’s very nice but nothing incredible. Grapefruit and lemon — 5 days ago
Smooth light bodied excellence. — 2 days ago
Refreshing, light pop, lemon zest — a month ago
Better than 2018, the 2017 is pure savoury meaty spice. This could pass as a serious burgundy. Light but powerful, mushroom funkiness, bright cherry. High acidity, med fine grained tannin, and very long. Fresh and alive. Reverberates….but also serious?? — an hour ago
Ganska moffig för att vara en gamay. #småpartierna — 4 months ago
Steve Rura
Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 12 days ago