K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 10 days ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 2 months ago

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 5 months ago

Jane Nuss

8.9

Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 3 months ago

Ted

8.9

Soft and easy. — 2 months ago

with Jeni

Stuart Pollack

9.3

Lovely inexpensive Sauvignon Blanc with a nice mix of grapefruit and lemon, and a fragrant perfumed nose. A great value at $20. — 6 months ago

Paul J

9.8

Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.

I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 8 months ago

with Brooke

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — a month ago

Johnno Harris

9.5

Ex-magnum. Fabulous!!! 🍷🍷👌🏽👌🏽 — 2 months ago

Brad Jensen

9.4

This was the original wine that taught me what Chardonnay was capable of, and this one, with 8 years of aging still impressed. My friend Eric said it best, “it’s a schizophrenic wine”, the nose is wild and natural, super funky malo, with incredible tartness and yellow citrus, like an underripe pineapple and musty funk. The palate though on this slightly opaque, pale golden liquid is very different. Lemon curd, baked silky citrus explosion, with a woody, forest floor, and mineral like spine that rolls right down the middle, and ends with a surprisingly chalky and stony finish. Such a special site for wine, elevated by the measured hand of a veteran winemaker. @Chris Brockway — 3 months ago