Doug Powers

8.9

Spicy, fragrant, this is richer and fatter than the Italian Pinot Bianco, but lacks the depth and complexity of that wine, still a quite fine Pinot Gris from New Zealand!! — 16 days ago

with Jim

Jason Sliwa

9.3

Full bodied, no oak, white flower and pear - really nice! — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Bit harsh day 1. Still nice. — 6 months ago

Craig Phares

9.0

Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 2 years ago

Marc o'meara

8.9

Corner shop purchase...
— 5 years ago

Angelo Casagrande

9.2

Terrific biodynamic Sangiovese from eastern Romagna. Great funkiness to this. Relatively light, tinged with orange- this packs tremendous flavor with a long finish. Has that bubbly feel on the tongue. I love it — 5 years ago

Sam Scarpari

9.6

Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago

K Brooks

9.0

Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — a month ago

Mark Mannebach

8.9

Red currant, black raspberry tones. Not much finish but smooth — 4 months ago

Steve Rura

9.3

Broc is really great at Chardonnay! Bright and acidic. Elegantly balanced. Nowhere near your typical old school oaky Cali chard — 6 months ago

Patrick Hu

9.5

Outstanding balanced New Zealand Pinot — 9 months ago

OMG PEDRO

9.1

As organic as it gets … Pure fruity homemade goodness with high tannins and acidity with a long sweet smooth finish . A faint touch of sizzle. it needs to breath a bit. Serve 15/17 C … Great find. Honest wine …It does taste like guilty kisses. — 4 years ago

Nick Damiano

9.3

Picked this up walking around Waiheke a few years ago. Super nice, dry, peppery, blackberry, good tannins — 5 years ago

Michael Amoruso

9.0

2017 vintage. Leather tobacco nose. Dark cherry, black raspberry. Good acidity. Will buy again. — 6 years ago

Logan Richmond

10

Aged beautifully. No hard edges at all, tannins are velvet. Eucalyptus, dry pine, cassis, super rich nose. Bright summer fruits, blackcurrant, fig and cedar. A delight. — 2 months ago

Paul J

9.0

Can’t rate. Maybe the wine is in a weird spot or my palate was affected by the 4 sessions of snow shoveling, but if I had a blindfold on I would have thought this was a red. Somewhat restrained on the palate with lots of steel elements and some earth. Color was great, as was the cork, so must be me. Usually one of my favorites! — 5 months ago

with Brooke

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago

Ted

9.0

Solid and no complaints. NZ SB has such a distinctive flavor profile. Would love to visit the place. — 3 years ago

with Jeni

Pip Davie

8.9

Crisp citrus, delicious. Had with stir fry honey, soy, ginger and chilli. — 5 years ago

Ganesh

9.6

Smells like Napa. Tastes like old world — 6 years ago