Drank 4/20 /19. Excellent pairing with grilled lamb kebabs.
Nose of red cherry, strawberry, cinnamon candy, and a touch of herb de Provence. Juicy red cherry and some herbs on the palate, backed by medium tannins. Medium finish, that is perhaps a touch too short. This really sings with the food pairing, although it is nice on its own.
3/22/8/4/3 + 50
An excellent value at $14 — 2 days ago
Nice and savoury with notes of dried raspberry. Barely medium bodied. A great food wine in this case Chicken with stir fried vegetables and gnocchi. A fine example of mature Gigondas made by 3 sisters. Like this Grenache dominant southern Rhone style - one of the 1001 Wines. — 10 days ago
After an hour and a half, this one settled down. Quite "weedy" initially, but then became a very nice wine, almost with a youthful kind of nose. If tasted blind, I would have said this was a 2009-2011 high end CDP. But, there's a HINT of mushroom on the nose and front of the palate, along with raspberry tart and some mature pipe tobacco and worn saddle leather, hint of clove. Finishes with a lot of fruit influence. Tannins have resolved quite nicely on this wine. The youth of this wine is starting to give to a more mature side. Nice. In a good spot right now. — 2 days ago