Paul J

9.0

PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 3 years ago

with Brooke

Sam Lee

9.0

Complexity of dark fruit along with red currant berries and underneath side of tobacco leaf herb-leaf and cigar all together balances and deep on palate with yet soft structure at finishings 🤵🏼
Aromatic velvet and floral of rose garden 🕊 — 6 years ago

Grant & Jullie

9.4

Smells of plums and black cherries. Tate is a bit jammy with flavors of dark fruit like cherries and Black currant. Sour notes on the finish. Just a great wine by itself or with food. — 7 years ago

Robbie Jackson

9.0

Smooth, slightly sweet start. Green/spicy end notes, a bit stronger than I'd prefer, but good for smaller sips — 8 years ago

Matt Sterr

9.3

MT Veeder fruit. Supple and long. — 8 years ago

Kim Stanbro

8.9

Great for the price. Good luck getting that Sade song out of your head now. — 9 years ago

with Tara, Amy and 2 others

Big Wave Dave

9.1

Reserve version. shy nose. Fresh and young and dry. Wet rock. Linear. Needs to fatten up. — 3 years ago

Russell Ives

9.1

2021 noice! Eminently drinkable. Oak light, melon notes. Hints (only) of old style buttery wooded Aus chardy’s — 4 years ago

Michael Keady

10

Ryan Tate brought over for dinner, enjoyed with paella. Exquisite Tuscan red.  — 6 years ago

Heath Bradby

9.2

Also being spoilt... — 8 years ago

Rubychick

9.0

Rich dark fruit and smoked meats. Better on third day opening. 2010 vintage. — 8 years ago

Angel Lewis

9.7

Very smooth — 8 years ago

Brian Boulden

8.9

Extremely nice flavor. Well balanced and great character. Excellent wine for end of day — 9 years ago

Sean Lyons

9.2

If anyone wants a perfect example of a Cali merlot, give them this. Big blue fruit with some pine and cedar. It’s not subtle, but it’s good. If you’re a Merlot lover, get this. — 4 years ago

Roger Lamb

9.5

Complex and intriguing — 4 years ago

Alex Kate

9.5

Easy drinking, nice and refreshing — 6 years ago

Kei Iwashita

9.1

サワーブレッドパンとホエイバターと共に。サンフランシスコのワイン。シャルドネ、バター濃厚。クローニーにて。 — 7 years ago

Stephen Pierron

9.3

Delicious! One of my favorite Pinot Noirs! Excellent job David Tate! — 8 years ago

Sean Herriott

9.2

The Barnetts are first class people, and operate a first class winery. If you're in Napa you owe it to yourself to make the trek up to take in their spectacular views and fantastic wines!

This is the best example of the Sangiacomo Chardonnay I've had to date. Baked pears, apricots, and butterscotch leap from the Glass without any coaxing. The palate follows through with similar intensity as well.

An abv listed at 14.7% is very well concealed. Oak, fruit, and acidity are all in harmony. Thank you David Tate for making the type of chardonnay I've been craving lately. — 8 years ago

Margaret M

9.0

Had at Tate Britain restaurant with Queena — 9 years ago