Daniel Bloom

9.2

From the insane clearance sales of the @plcb, comes this wine for $25. Often you have to tell them what they have in stock, or say…” could you please check in the back?”. Then out comes a sealed wooden, 6 btl case. ( in one instance.). If you’re lucky to hear of the clearance sales, and there’s some things you care for near you it can be great. One just 🤞then prays that the provenance was good.
The 2020 vintage in Priorat was a challenge from what I understand. Wet, with fungus and rot, etc.
The ordinarily Garnacha heavy blend was swapped for 55% Syrah, 34% Garnacha, some Cab. and others. A quite unusual winemaking regiment ensues with large tronchons, cement, and glass demijohns included.
So…this upside down year produced a very lithe, liquorice and mineral wine. Dusky dark fruit on the nose more reminiscent of St. Emillion. Grippy tannins but in harmony. Easy going for Priorat. If you’re lucky to have them, drink or hold ‘em. I feel lucky to have played my part and relieved the @plcb of their burden.
With Randy — 2 hours ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — a month ago

Theo Olinger

9.2

Dark fruit nice dry, pleasant gift! — 2 months ago

Dave

9.0

A charming wine from a very good producer. Blend of Carignan, Garnacha, Cabernet Sauvignon, Merlot, and Syrah. Concentrated and bitterly herbaceous upon opening. Thyme and sage, cherries, hibiscus, licorice, and orange peel. Whew, a mouthful!
Update: 4 hours later this wine is calm and harmonious.
Listening to Mazzy Star — 3 months ago

Alvaro Bustillos

9.6

Ypo mex rodaventp — 4 months ago

David Coun

9.0

12% drinkability! Good times — 4 months ago

Tobin Spratte

9.3

Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 5 months ago

Seth Masterson

9.3

The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.

Opened for Yohanna's birthday '26. — 14 days ago

Sean Burke

9.2

One of Shane’s favorite from Spain — a month ago

Samuel Sabori

8.9

Fresh, solid, textured. — 2 months ago

Alvaro Bustillos

9.6

Jorge b asamblea ugrch — 2 months ago

Monica Ibarra

8.9

Delicious! — 3 months ago

Kimberly Sebby

9.2

Great TW $10 — 4 months ago

Austin Blackwell

9.4

Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 4 months ago

with Angelina

A Zanna Watson

9.9

Asador Carmen — 5 hours ago

Peter van den Besselaar

9.2

vintage 1978 | Cedar and spicyness in smell, blissful — a month ago

Bob McDonald

9.4

Aromas of dried meat, liquorice and chocolate, cherries and plums. On the palate savoury yet sweet. Red and black fruits - a rich palate and very enjoyable. Ticks a lot of boxes and I loved visiting the winery in 2023 for a tasting with the family. — 2 months ago

Ted

9.1

Ripe plums blackberries with a tiny splash of licorice. Going back for more 😆 — 3 months ago

with Jeni

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago