Santiago Queirolo

Intipalka Tannat 2009

9.4

There are certain varietals that when you have for the first time, kinda of leave you scratching your head like “why didn’t I try this before?” This was certainly in that category. Rich, ripe, delicious black fruit with mild tannins, really balanced earthiness and full-bodied structure. I could’ve easily believed this was a claret from Bordeaux. Instead it’s from a far corner of Peru. Go figure. I would highly recommend giving this a try! — 14 days ago

Y Rousseau

Rosé of Tannat 2018

Theo Shu

9.3

Smells like walking on a rocky beach in Ireland. Nice salinity gives way to a faint angostura spiciness. Fucking great. — 25 days ago

Château Barréjat

Tradition Madiran Tannat 2016

Pablo Cetlinski

9.5

Pepper, dark dried cherry and oak. Tannins definitely pull on your cheeks but are soft. — 25 days ago

Bodega Amalaya

Salta Malbec Blend 2017

Leah Weisman

9.4

A little dry but light and fruity with an almost-savory but very satisfying finish. $11/glass — 12 days ago

with Brent

Viñedo de los Vientos

Atlàntida Tannat 2015

Ben Rossen

9.1

Inky and dark. Needs at least an hour to open up. Rich black fruit, chocolate, mocha, perhaps subtle vegetal note. Grippy but not overwhelmingly tannic. Good structure with high acid. Very good now and probably for at least a few years. — a month ago

Alto de la Ballena

Reserva Tannat Viognier Blend 2015

Allison Lyzenga

9.2

Deep ruby; medium plus intensity aromas of black plum, red plum, black cherry, blackberry, raspberry, cinnamon, anise, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors of ripe red and black plums, black cherry, raspberry, ripe blackberry, vanilla and sweet baking spices; long finish, very concentrated ripe red and black fruit flavors, elegant for such a ripe wine, very good — 9 days ago

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