Tannat

Field Recordings

Fiction Paso Robles Zinfandel Blend

On the heavier side, a bit tart, plums — 2 days ago

Bodega Garzon

Tannat 2022

Heavy stuff.
Having the last glass on day 3. It's mellowed out quite a bit. Juicy mouthfeel, I taste and smell candy and nuts; my brain says Boston baked bean candy. It finishes with brooding, dark cherry and blueberry, with a little nutmeg. The tannins have chilled, but still leathery. I enjoyed it!
Listening to Charlie Parker 👍
— 2 months ago

Tom, Ray and 12 others liked this

Herman Story

Casual Encounters Syrah Blend 2019

In mag and drinking well, could go several years more. Everyone loved it. — 9 months ago

Eric, Joseph and 14 others liked this
Joseph Barsky

Joseph Barsky

@Eric Urbani Thank you for updating. Love Russell’s work.
Eric Urbani

Eric Urbani Influencer Badge Premium Badge

@Joseph Barsky Me too and great guy to boot. Joined the mag club and glad I did, they have been aging so well.

La Clarine Farm

Home Vineyard Cabernet Sauvignon Blend 2012

[35% Tempranillo, 28% Grenache, 21% Tannat, 14% Syrah, 2% Cabernet Sauvignon] Still dark purple color, dark fruit and earthy aromas and flavors, some nice depth and balance and also lots of structure, I’d call this quite an unique Sierra Foothills red due to the cepage, seems like it will last quite a while, kudos to Hank!! — a month ago

Hank BeckmeyerJim Powers
with Hank and Jim
Jan, Ira and 7 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Gotta check these folks out next visit!

Pisano

RPF Reserva Personal de la Familia Progreso Tannat 2021

Pisano RPF Tannat 2021 🇺🇾
A bold statement from Uruguay’s signature grape.

Crafted from 100% Tannat, this wine is part of Pisano’s most prestigious line, with RPF meaning Reserva Personal de la Familia, originally held back for family use only. Aged for 10–12 months in French oak, this is a powerful, intense, and deeply expressive red that doesn’t hold back.

On the nose: Explosive aromas of black plum, blackberry, charred tobacco, leather, and a heavy dusting of dark spices.

On the palate: A dark-fruited cascade, plum, blackberry compote, and baking spices unfold with layers of earthy, savory depth. Expect firm, drying tannins (classic Tannat!) balanced by juicy fruit and oak integration. Give it time, as it needs a good decant to fully show its hand.

Mouthfeel: Dense, textured, with a long, flavorful finish that sticks with you.

Food pairing? A must. Think grilled meats, short ribs, or slow-cooked lamb.

A wine that commands attention and celebrates bold Latino character, pure power with soul.

Cheers! 🥂🔥
— 3 months ago

Ted and Daniel liked this

Château Bouscassé (Alain Brumont)

Vieilles Vignes Madiran Tannat 1990

[80% Tannat, 20% Cabernet Sauvignon] Leather, forest floor, maybe a little Brett, excellent structure and depth, despite its age, seems like it can easily age another 10-15 years, long, lingering finish, excellent Madiran! — 9 months ago

Jim Powers
with Jim
Tom, Severn and 4 others liked this

Viñedo de los Vientos

Alcyone Atlàntida Tannat 2017

Sweet Tannat from Uruguay, that alone is praise. — 2 months ago

Daniel, Ted and 3 others liked this

Château Montus

Madiran Tannat Blend 2007

Sturdy and tannic. Not dark nor brooding. Still enough fruit to keep things balanced. I actually kinda missed the usual barn, poop and cattle smell. — 4 months ago

Peter liked this

Château Montus

Cuvée Prestige Madiran Tannat 1998

Vintage 1998 | 26 years old and still going strong. Has for certain a life ahead. Still black summerfruit in smell. — 9 months ago

Ira, Tom and 18 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, I agree with @Ira Schwartz that these Madiran from Montus last pretty much forever, I have a few 1995s still in the cellar.
Jay Kline

Jay Kline Influencer Badge Premium Badge

And with today being Cassoulet Day, I want cassoulet and this wine!
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Ira Schwartz @Jay Kline @Doug Powers thx. Ideal pairing with cassoulet 🫶