Just like the ‘17 bottling, this is a robust, structured red with deep black fruit, spice, and earthy undertones. Started off with light barnyard, the Tannat delivers dense plum and licorice, supported by Cabernet Sauvignon’s cassis and Cabernet Franc’s herbal lift. Firm tannins and vibrant acidity promise another 8-10 years aging potential.
Such a great value!
— 2 months ago
this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — a month ago
Flavorful and not too heavy — 10 months ago
David Koenen
Sturdy and tannic. Not dark nor brooding. Still enough fruit to keep things balanced. I actually kinda missed the usual barn, poop and cattle smell. — a month ago