romo

9.0

Thought this Mizuki rosé was a dry red. — 2 months ago

Josh Graham

9.2

Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — a year ago

hiro

9.0

29年　ピーク過ぎてます。
まだいける。 — 2 years ago

Vijay Parikh

9.3

Very umami goes well with white fish. Certainly very different from Brugundy — 4 months ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — 2 years ago

with Christine

hiro

9.1

モンガク　楢（ナラ）
ピノタージュ53％
ピノ・ノワール33%
シャルドネ13%
ピノ・グリ他1% — 3 years ago

Raun Kupiec

9.2

Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 4 months ago

David C

9.1

Super smooth, very good, easy drinking — 2 years ago

Gladys Xiques

9.0

Light reminds me of a gamay — 2 years ago

TH

8.9

癖のあるスパークリング — 5 years ago