Fruit juicy goodness. Dark, inky purple and nice acid/black fruit balance. Blackberry, goose berry, boysenberry...plenty of fruit but lively in the mouth and remarkably light on its feet. Round, soft tannins escort the wine on its finish. I used to recommend Cabernet to accompany that crusty, juicy medium rare filet... but this makes a brilliant case for carignan from a good producer and old vines. — 3 years ago
Super light for a petit sirah, has jamminess/fruitiness that goes down smooth, with just the slightest tannins. Native yeast and minimal sulfur - started chilled and continued through the night, excellent wine to pair with anything. Would buy again! Purchased from Flatiron. — 4 years ago
Ted’s Birthday - Lake Tahoe — 3 years ago
What a perfume... Martha McClellan and Wesley Steffens worked in tandem to craft this inaugural release. The fruit is sourced from two estate vineyards farmed on top of Spring Mountain, as well as the Beckstoffer Melrose Vineyard in Rutherford, CA. The resulting wine shows very focused yet fresh and vibrant aromatics, polished tannins with great tension, smooth texture throughout the wine ending with a very pleasing and lengthy finish. This wine will drink very well upon release, as well will continue to reward with aging in the cellar for many years to come. — 3 years ago
Good character but not inspiring. Unidimensional. — a year ago
A fun semi sweet table wine. Goes down easily. Even the bottle is fun - red!
A note: it is produced in Palisade, CO not in CA as listed on the front page. — 4 years ago
2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 4 years ago
Sipping Fine Wine
Blend of mostly Merlot with a little Petit Verdot, deep Ruby with aromas of ripe dark fruits, sweet spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Still has room to age, but nice now! — a month ago