It’s a new one and she’s a beaut. Still has its baby fat right now, but really opens up after a few hours and at warmer temps. A few more months in the bottle to help it integrate, but should be great for several years.
It’s a new one and she’s a beaut. Still has its baby fat right now, but really opens up after a few hours and at warmer temps. A few more months in the bottle to help it integrate, but should be great for several years.
Mar 24th, 2018
No butter-popcorn or sugared fruit-bomb here. Tart Granny Smith and slightly crunchy pear notes... touch of oak but no toasted brioche. The wine exhibits tight, acid-fruit weight and balance in the mouth. What strikes me most and keeps me interested is the serious weight and amazeball long and powerful finish. Call me crazy, but I prefer Bedrock’s whites/Rose to their vaunted reds!
No butter-popcorn or sugared fruit-bomb here. Tart Granny Smith and slightly crunchy pear notes... touch of oak but no toasted brioche. The wine exhibits tight, acid-fruit weight and balance in the mouth. What strikes me most and keeps me interested is the serious weight and amazeball long and powerful finish. Call me crazy, but I prefer Bedrock’s whites/Rose to their vaunted reds!
Jan 15th, 2021
This is actually the Chuy Chardonnay from Bedrock, which is not in the database.
This is actually the Chuy Chardonnay from Bedrock, which is not in the database.
Nov 24th, 2018
Sonoma County, California, USA
