Made nice Father’s Day mimosas, finished the rest with dinner tonight. A little sweeter than our usual preference, but after hiding in the cellar forgotten for over a decade, turned out really nice. — 3 years ago
Full-bodied, yet nuanced. Stood up to Passover brisket. Dark red fruits with a hint of minerality. — 3 years ago
See previous notes. Meaty aromas together with blueberry, red currant and raspberry - a hint of bay leaf. A wonderful wine from old vine Mataro (Mourvèdre). Medium to full bodied with stacks of savoury flavour. Sadly my last one. I should seek out more recent vintages. — 2 years ago
Nice Riesling, despite its age. — 3 years ago
Bought at that cute Mt. Tabor wine room for $18. Very floral like I drank a glass of water a bouquet was sitting in. But in a good way. It’s got some funk to it, so it’s probably not for everyone. — 3 years ago
Goes well with walleye and chocolate — 2 years ago
Israeli sparkler from 562m height, hence the name.
bottled in 2015 and still quite Lively.
80% chardonnay and 20% cab sauv.
traditional method.
nice light bubbles.
apple and peach with hinted tropics. 🍞 and cream. orange peel and lemon and lime.
medium 🎯
quite pleasant but not much more. — 3 years ago
Nice off-dry Riesling, better than expected for its age and color. — 3 years ago
Sagee Aran
Deep red colour, medium+ nose and palate, full body, chewy long finish.
Good balance and structure but missing an edge. — 3 months ago