Jeremy Shanker

Sommelier at RN74

8.9

From Magnum. Good… not great. Maybe needs more time? — 18 days ago

ESF

9.0

See previous note: this was the last of a case that had ton of sentimental value… — 3 years ago

Kevin Barry

9.1

Like this on. Clean finish. — 5 years ago

Fredybeans

9.2

Robe rubis foncée
Nez épicé léger boisé pointe animale de réduction
Bouche fraîche de petits rouge finale délicate tonique aux tanins fins
Très bien pour le millesime
— 5 years ago

Adriana Fabbro

9.2

The type of glou I can do.

Addictive. Juicy. Balanced. Blackberry, white pepper, cinnamon, watermelon, bubblegum, cardamom, red currant, stemmy goodness.

It’s grownup candy, but make it chic. — 4 months ago

Stephanie Swannack

9.8

Birthday dinner At Brasserie Four in walla walla with Daniel Isabella angela Jamie and Sylvie. From the region of Sylvie’s dad — 4 years ago

Richard Alfred

9.0

Drank with Lynn, Philippe & Sylvie at dinner at L'Hotel Bellebreze, Rasteau. — 5 years ago

Billy L.

9.3

Excellent! Domaine Rene/Francois Leclerc Gevrey-Chambertin from the René Leclerc estate are a blend of Percelles Sylvie, Billard, Carougeot, Pressonnier, Les Crais, En Champs, Croix des Champs, Creux Brouillards and La Justice Estate Vineyards.
Cheers 🍇🍷 — 2 years ago

Rob Brobst III

9.3

From 30-35+ year-old vines from 4 hectares in many parcels. 40% whole cluster fermentation, aged in 20% new oak. Needs more years of cellaring or double decant 2-3 hours. — 4 years ago

Carly

8.9

Delish! Had with Bua Loy post pool. Easy drinking — 5 years ago