Ericsson

9.1

Sweet, sweet, but good, good. — a month ago

Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 8 days ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — a month ago

Ericsson

9.1

For those with a sweet tooth. — a month ago

Andrew

10

Best Moscato d’Asti I’ve tasted. Beautifully floral and perfect balance, sweet but not too sweet, slightly fizzy but not too much. — 2 months ago

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — 19 days ago

with Rebecca

Andrew

9.7

Delicious! The best Moscato d’Asti — 7 days ago

Joe DAscoli

9.3

Super sweet and oaky on first open but matured up with a 3 hour decant

Still quite fruity but with steak, it gives a lot of red berry fruit and the oak is reasonable and the sweetness is gone with the airtime.

Overall good wine but I thought it lost out to the Paul Hobbs LPV ‘14. — 17 days ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — a month ago

Kenneth

9.0

Pale lemon, med aroma, med intensity, high acidity, med sweet, 10.5% alcohol, peach, pear, stone fruit, honey, citrus, lemon, med finish, very good, $7usd , 0.5 point for the highCP — 2 months ago