Ray Vanderhoff

9.0

Primarily Chenin Blanc with small amounts of Semillon and Grenache Blanc blended in. Light golden color. Expensive aromas of stone fruit, white flowers, flint and honey. Flavors of cooked peaches, ripe apples, tangerine and a subtle mineral backbone. A touch of honey on the long and lingering finish. Slightly creamy/silky texture. (Lees aging?) Vibrant and zesty acidity. Rich and round with a great mouthfeel. Consistently solid vintage after vintage. Appreciate you adding this one to the tasting lineup, Chris B. I need to drink more Chenin. — a month ago

Peter van den Besselaar

9.1

vintage 2021 | Lovely to discover 100% cinsault: very light colour, loads of red fruit, raspberry like, balanced taste. Paired with beef tenderloin tartare. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Really great. — a year ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 4 years ago

Henry Boshoff

9.3

Nice and spicy... — 5 years ago

Morgan Stevenson

9.4

Light and airy - delicious — 6 years ago

Matthew Cohen

9.3

N herbal cherry. Floral. Spice.
P brilliantly well made. Cherry cranberry. Long. Delicious. Some richness.

Old vines 1964. Alinea Pairing. Some neutral oak.

Grapevine 46.67 — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good again. — 5 months ago

David White

9.4

Always like this field blend based on Chenin.
Golden nectar with peach and Mellon flavours. Acidity balanced by a little oiliness from the viognier in the mix. — 10 months ago

Nicolas Greinacher

9.6

Deep purple, the 2018 Porseleinberg Syrah reveals alluring aromas of dark plum, black cherry, blackberry, black pepper, dried lavender wood smoke and even some rose water. On the palate, this full-bodied South African Syrah offers great tension and flavor complexity, adding notes of ripe strawberry, iodine and earth. The long, lingering finish confirm an outstanding wine. 100% whole bunch fermentation, aged for 12 months in large oak barrels and a small portion in concrete eggs. Drink now until 2040. — 4 years ago

Olivier Valk

9.5

Top- get more — 5 years ago

Marcus Weber

9.0

Skin macerated wine (8 days) from Swartland, West Cape. Floral and spicy, macis! And bit sandy character and well balanced tannins. 
Dazu: Tajine: Lamm - Mandeln - getrocknete Pflaumen / gerösteter Blumenkohl - Salzzitrone - sehr junge Minze / Karotte - Kreuzkümmel - Orangenblüte / couscous
& nick cave — 6 years ago

Nishith Jobanputra

9.0

VinoDivino Needham. — 6 years ago

Matthew Cohen

9.1

Riviera orange wine Chenin blend

N pretty floral.
P elegant. Licorice. Fennel. Long. Vinous.

Grapevine 17 net

Chryslais — 3 months ago

Mark Parsonson

9.5

One of the best whites out there. — 4 months ago

with Melissa and Dustin

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delish and interesting. — 10 months ago

Ceccherini Cristiano

9.2

Crisp and mineral
Lo-fi wine
Xmas in Byron
Wine recommended by a local wine shop

Super enjoyable

South African wines need to be explored like the country itself

Merry Xmas everyone!!! — 2 years ago

Evandro Pereira

9.0

Carignan Jurassico — 5 years ago

B A

9.1

Whoever said “bruised apples” was right on the money.
— 5 years ago

Joseph Small

9.5

Amazing - fantastic flavour. Hard to stop at one bottle — 6 years ago