Peter van den Besselaar

9.1

vintage 2021 | Lovely to discover 100% cinsault: very light colour, loads of red fruit, raspberry like, balanced taste. Paired with beef tenderloin tartare. — 19 days ago

Jonathan Warren

9.0

Really likes this. Red fruit, a bit brambly, and spice — 4 months ago

Peter van den Besselaar

9.2

Vintage 2018 | paired with turkey cream sauce — 4 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 5 months ago

David White

9.4

Always like this field blend based on Chenin.
Golden nectar with peach and Mellon flavours. Acidity balanced by a little oiliness from the viognier in the mix. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great again. — 4 months ago

Peter van den Besselaar

9.1

Vintage 2012 | Blind embossing label. Opaque. Perfumed smell with morello cherries. Gingerbread. Warm smell. Still potential/tannins. Really fruit driven wine. Great effort. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delish and interesting. — 3 months ago

Mark S.

9.0

Deep cherry red with violet. Black pepper. Blueberry blackberry leather nutmeg clove
Fruitiness M+ Sweetness M Acidity M Tannin M+ Soft Bitterness M Body M+ Finish M 14% Elegant but Concentrated Robust Mullineux Family Wines Swartland Syrah 23 @6160, AD, 251225 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of the best Semillon! — 4 months ago