Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — 2 days ago

setver

9.2

Odlicno vino, pio u Marble. Super uz meso ide — a month ago

Kland Aida

8.9

Great wine considering the $. Dark & red fruits, a bit of earthy flavor. Good balance. — a month ago

Ken Venezio

8.9

Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 6 days ago

Jon Ebsworth

9.1

Velvety smooth — 13 days ago

Rudi Sanchez-Colberg

10

Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 14 days ago

Michael Herzig

9.4

May be catching me at just the right time but I love it. Great core, well balanced and very promising. Pleasant surprise thought it’s really young — a month ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — 14 days ago

Christopher J. Simovich

9.8

This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 9 days ago

Rudi Sanchez-Colberg

9.8

Pure power. Extra long finish. One of the best Unicos I’ve tasted. — 14 days ago