Tom Garland

9.3

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 5 days ago

with Brenda

Shuhui Ng

9.3

Decanted 3 hours.. ruby red and purple,, nose full of blackberries, pepper and oak. Mouthfeel - heavy bodied, moderate tannins, leather, spice, capsicum, peppercorn and vanilla. Tannins well integrated. Smooth and pleasant to drink. Long finish. — 10 days ago

GaryWEdwards

9.6

Stunning Gran Reserva. In a league of it's own — 24 days ago

Ted

9.3

Delicious. Booming acidity and gorgeous black cherry fruit. — 11 days ago

with Jeni

Norman Gennaro

9.0

It’s still too young for me but I wanted to pull one. Medium nose where I get a bit of green-ness. The finish is light and there is a bit of green on the palate as well. Hoping the rest get better with age. — 23 days ago

Andrew Cullimore

9.3

Médium ruby , medium ruby pink rim . Needs time to open up , with spiced red cherry , cut herbs , violets , slightly toasty hints . On the palate very intense red fruits , high acidity and quite gritty tannin . Quite raw and young this , really needs time . Quite saline and mineral on the long , quite lean finish , menthol tinged finish . Needs 5-10 years really will last a further 10 . Very promising . — a month ago

Pooneet K

9.1

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — 4 days ago

Makoto Someya

8.9

Black currant and cherry. Concentrated. Chocolate nuance. Abit acidic. 2021 @1200, TPAP, 240425-240502 — 11 days ago

Andrea Reyes

9.2

Great wine, very accessible and very tine tannins! — 2 days ago

with Melissa

Kyle Volluz

9.3

Delicious. Wonderful notes of fruit and leather. — a month ago