AEL

9.0

Purchased in Fort William, Scotland, near the distillery. Really excellent - smooth gin with distinct piney and earthy notes. — 10 months ago

Matt

9.6

Hot iron, iodine, olive tapenade, beef, creosote, curing salt, pink peppercorn, talcum, garrigue, scorched earth, granite, black raspberry liquor, grapefruit, crushed cherry, creme de cassis, rose petals. Ripe, full of flesh with sinew to back it up, found the balance quite remarkable here. The sun and warmth is felt in the generosity, but the tannins and acidity are well within reason. Granite and iron still at its core. — 3 years ago

Michael Mugmon

9.8

Gin from Sun Valley, Idaho. — 5 years ago

with Amy

Philip Patston

9.3

Really like this. A modern tasting London Dry gin. Traditional but fresh tasting. A must for my liquor cabinet and decent price too. — 2 years ago

Ryan Vento

9.0

Deep notes of rich, golden honeycomb, espresso, and cocoa. This was one of the very first bourbons I ever purchased, and here we are several years (and multiple bottles) later and I’m still keeping their stuff in my liquor inventory because it’s just that delicious, especially for the price point. — 4 years ago

Aaron Tan

8.9

Distillery: Hebei Xianwang Liquor
Name: Huang Han Jiao

Another local from Hebei Province, and another lower alcohol Baijiu (40+ % abv). Like the Shilixiang, on the "sweet" side, but perhaps a little softer and rounder. No musky tones, more a sort of floral fragrance and quite estery. The palate was quite similar to the Shilixiang - rich and melow mid-palate, and finishes sweet with a burn. It'a quite nice, but to be honest, I'd gravitate away from Baijiu after this trip. — 5 years ago

Warren Rios

10

Best liquor on the market. — 3 years ago

Matt Sterr

9.1

TEX-SUN GRAPEFRUIT. DECENT. — 3 years ago

Adam Quarello

9.5

Interesting brown liquor — 5 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

I’ve realized just how neglected my liquor cabinet has been over the past year or so, which has presented the perfect opportunity to indulge in some nightcaps to re-explore what all I have. Tonight’s pick is one of my long-standing go-tos when it comes to bourbon. Rich, flavorful, and nuanced with a nice sweetness and touch of oak, vanilla, honey, and sarsaparilla. — 5 years ago

with Krystal