Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 5 days ago

Ron R

9.5

My snowboarding bud just opened a pizza joint in Montclair, NJ. Making dough from scratch and serving it quick, and the quality!!!
SugarShack became the pizza’s perfect foil. Lovely butterscotch notes on the nose transitioned to citrus notes on the mid palate. Just enough acid to caress the Italian mozzarella. I love the moderate sweetness this wine possesses. Overall, another excellent example. — 9 months ago

with Anne-marie

S.R.Alexander

9.2

Lady marmalade, apricot, caramel with grapefruit sugar. — 4 years ago

with Eric

Tom Casagrande

9.3

Still fairly primary. The fruit on the nose is remarkable. The purest apricot, and a little lightly burnt brown sugar, lots of flowers. Intense in the mouth. Not that sweet, and pretty good acids. Great length. This will go a long time. Delicious now, and certainly much better down the road. — a month ago

with Rebecca

Randy Fuller

9.5

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — a year ago

Paul J

9.3

Half bottle. Lovely gold color. Different nose from most Sauternes I’ve had, and really enjoyed it. It had more brown sugar and herbal tones to it. Wine was lighter than expected but very clean, which was honestly nice especially with the great texture it had. Orange, pineapple, and peach dominate. Solid finish. — 4 years ago

with Brooke

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 4 years ago

Jenks

9.1

Love this Riesling from Long Shadows. You’d easily think Walla Walla Riesling would be a hot sugar bomb like your mom due to the climate but not so here. 12.5abv, nice acid, a wee bit of residual sugar. Dig it. — 8 months ago

Jess

9.3

Deep brown color.
Aromas of demerera sugar, raisins, caramel.
Sweet. Flavors of raisins, baked demerera sugar, chocolate, caramel, butter tart filling.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 9 months ago

Shay A

9.4

Last of a 3-pack I bought a few years ago. Should have bought more! Thankfully the ridiculous pricing for the 2008 keeps this 2007 an easy choice when looking for more great champagne.

Having had the 2006, 2007 and 2008 all within the last 6 months or so, it’s fun to see the differences. 2006 seems to be a bigger champagne in regards to richness, yet still has great structure…2008 is wound up crazy tight, extremely chiseled and age worthy…the 2007 is a more accessible version of the three with lots of similarities to 2006.

Right down the middle in terms of style (doesn’t come across reductive or oxidative in profile). Tart lemon, yeasty, chalk, and a hint of nuttiness on the nose. Comtes always has this kiss of freshly baked lemon scone note on the nose to me. Not as multidimensional as 2006, but tons of layers here both aromatically and on the palate. Continuously evolving revealing limestone, powder sugar dusted lemon bars, and roasted almonds. Lemon-lime mineral grip isn’t as prevalent as the 2008 on the finish. This can certainly age, but with how good it is now, pop and enjoy! — 3 years ago