Matthew Sparling

9.0

For a table white & being from Americana Vineyard I found it light and refreshing. I bit expensive but overall a nice wine. — 2 years ago

Scott Taylor

9.0

Very nice, Smooth, slight oaky, classic americana — 4 years ago

Tracy Hall

9.4

My go to pre-dinner sipping Mezcal. Love the balance and smoothness. Perfect pairing is sliced chorizo with gorgonzola. Agave Americana Coyote Lot 818. Nom-0472X — 4 years ago

Elizabeth Petitt

10

Might be my new favorite. Tastes like concord meets Catawba. — 5 years ago

barak heller hayun

9.1

my first sa chard.

100% single vineyard chardonnay.
9 months in 🌳(30% new).
20% of wine was allowed malolactic conversion.

12.5 % ABV

green with golden hue 👀

wood driven spices, green 🍎 and peach👃

medium + body.
medium + acidity.

green 🍎, peach and nectarine, lime peel and lemon oil, vanilla, cloves and hinted butter 👄

medium + pleasant 🎯

oomphi but still elegant. great wine making.
i believe the 3 years since vintage rounded it for the best. could wait a year or two for better results.

paired best with white fish basic ceviche but also not too bad with mozzarella (introduced as burrata) salad, rice and rattatuee and 'asian' grilled chicken with beans on the side.

ok-ish basic suburbia restaurant with lovely wine brought from my m8 wine fridge. — 3 years ago

Ellen Clifford

9.0

Pears pears pears, pear-pears! In good ways. Cuts through far in food. Keep the flavor flowing. Something I’m happy with even...fried things. Not my every day bubbles but it has a place in...Americana? Either which way it’s fun. — 4 years ago

Bill Bender

9.2

Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 5 years ago

Porkys mom

9.6

Second Winc order — 4 years ago

Amy

8.9

Color: Deep Ruby
Aroma: Red Currant, White Pepper, Strawberry
Sweetness: 1
Acidity: 2.5
Tannin: 3.5
Alcohol: 2
Body: light
Finish: tannic
Length: short
— 4 years ago

Heather Page

9.7

Favorite, Cayuga white is a national treasure as a grape. Crisp and mineral. I mean, I get peaches and citrus, lime mostly. This is a delightful wine. All the stars. — 5 years ago