Matthew Sparling

9.0

For a table white & being from Americana Vineyard I found it light and refreshing. I bit expensive but overall a nice wine. — 4 years ago

Scott Taylor

9.0

Very nice, Smooth, slight oaky, classic americana — 6 years ago

Tracy Hall

9.4

My go to pre-dinner sipping Mezcal. Love the balance and smoothness. Perfect pairing is sliced chorizo with gorgonzola. Agave Americana Coyote Lot 818. Nom-0472X — 7 years ago

Elizabeth Petitt

10

Might be my new favorite. Tastes like concord meets Catawba. — 7 years ago

Annelise Stonebraker

9.0

Tart and acidic. Really tasty! Medium finish. Sweet start, but doesn’t linger. — 7 years ago

Jan G

9.0

From wine tasting with Jeannette in Ithaca 2018 — 8 years ago

Jake Hajer

9.2

Alsatian Americana! Muddled floral, body, limestone, the illustrious cat urine (or Puerto Rican lime-aide?), white flowers. I want a sausage with this. The fig in the photo is from their mtn vineyards. — 9 years ago

Lindsey Sullivan Brown

10

New favorite wine!!! — 10 years ago

barak heller hayun

9.1

my first sa chard.

100% single vineyard chardonnay.
9 months in 🌳(30% new).
20% of wine was allowed malolactic conversion.

12.5 % ABV

green with golden hue 👀

wood driven spices, green 🍎 and peach👃

medium + body.
medium + acidity.

green 🍎, peach and nectarine, lime peel and lemon oil, vanilla, cloves and hinted butter 👄

medium + pleasant 🎯

oomphi but still elegant. great wine making.
i believe the 3 years since vintage rounded it for the best. could wait a year or two for better results.

paired best with white fish basic ceviche but also not too bad with mozzarella (introduced as burrata) salad, rice and rattatuee and 'asian' grilled chicken with beans on the side.

ok-ish basic suburbia restaurant with lovely wine brought from my m8 wine fridge. — 5 years ago

Ellen Clifford

9.0

Pears pears pears, pear-pears! In good ways. Cuts through far in food. Keep the flavor flowing. Something I’m happy with even...fried things. Not my every day bubbles but it has a place in...Americana? Either which way it’s fun. — 6 years ago

Bill Bender

9.2

Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 7 years ago

Livio Pastorino

9.3

Acompañamos este blend reserva con una tabla de quesos y charcutería, dos años en barrica de roble americana y uno en botella, en vista de color cereza, ribetes granates, en nariz piel de frutas ciruelas negras, en boca, sedoso, equilibrado, fino y elegante en taninos, ¡excelente! saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #piscosour #winelovers #wine #vino #pasionporlacata @elpiscoesdlperu
— 8 years ago

Doug

9.0

Pizza wine! — 9 years ago

Rene J

9.0

Fruity, very smooth, not too sweet or too dry — 9 years ago

Porkys mom

9.6

Second Winc order — 6 years ago

Amy

8.9

Color: Deep Ruby
Aroma: Red Currant, White Pepper, Strawberry
Sweetness: 1
Acidity: 2.5
Tannin: 3.5
Alcohol: 2
Body: light
Finish: tannic
Length: short
— 6 years ago

Heather Page

9.7

Favorite, Cayuga white is a national treasure as a grape. Crisp and mineral. I mean, I get peaches and citrus, lime mostly. This is a delightful wine. All the stars. — 7 years ago

barak heller hayun

8.9

open houses saturday at a local village close by to suburbia.
seeing the wineyard name i thought it was a rose. should've choose ipa craft beer next to the hummus & ful dish.
but we shall deal with life's surprising challenges.

typical bourdoux blend of Cabernet sauvignon and merlot.
it was served from the fridge on this hot day.

cold it was dry red fruit with firm tannins. a bit woody.
warming up elegance and tartness came for a visit.

not too bad.
but for different circumstances. — 7 years ago

Ryan Vento

9.5

Wine Club gathering with 1 white and 3 reds, all tasted blind.

This was firing on all cylinders tonight - I couldn’t have asked for a better presentation. Ever since a random guy sitting next to me at the bar at Pax Americana here in Houston shared this with me I’ve searched and searched for it to buy retail; 2-3 years of searching yielded no results. That is until my wife & I took a trip to Fredericksburg (TX) and stumbled upon a stash of it at Vaudeville. I bought 3 bottles and, after learning tonight how the ‘08 is showing, I wish I had bought the entire stash. Mocha, chewed cigar, eucalyptus, and brooding dark berries. This wine has not only aged gracefully but it’s retained its structure remarkably. Drinking at its peak with many more miles to go yet. — 8 years ago

with Krystal

Katy Baudendistel

9.1

Love this white blend. One of my favorite finger lakes wines — 9 years ago