Marqués de Riscal

Reserva Herederos del Marques de Riscal Rioja Tempranillo

8.9172 ratings
8.96 pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Scott Taddeo

Textbook oaky Rioja. Coconut, dill and vanilla, liquorice, ripe cherry, plum and leather. Prominent ripe tannin and cleansing acid. For 29 aud it’s a bargain.

Textbook oaky Rioja. Coconut, dill and vanilla, liquorice, ripe cherry, plum and leather. Prominent ripe tannin and cleansing acid. For 29 aud it’s a bargain.

2 people found it helpfulJun 15th, 2018
Jon Geater

A bit rough for the price, but eminently drinkable

A bit rough for the price, but eminently drinkable

2 people found it helpfulMar 4th, 2015
Sipping Fine Wine

Had a ‘13 in the cellar, aged very well for an inexpensive wine. Deep Ruby with dark edges. Aromas of berry fruit, complex spice, a touch earthy. On the palate, ripe Cherry and blackberry fruits with sweet and peppery spice. Nice approachable tannins that opened up quickly. Good balance and good length. Very Nice.

Had a ‘13 in the cellar, aged very well for an inexpensive wine. Deep Ruby with dark edges. Aromas of berry fruit, complex spice, a touch earthy. On the palate, ripe Cherry and blackberry fruits with sweet and peppery spice. Nice approachable tannins that opened up quickly. Good balance and good length. Very Nice.

1 person found it helpfulMay 1st, 2020
Sipping Fine Wine

In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. A blend of 90% Tempranillo & 10% Graciano & Mazuelo, classic blend. Powerhouse of aromas, berry, sweet spice and some citrus on the nose. Palate shows dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. Consistent quality. Good value.

In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. A blend of 90% Tempranillo & 10% Graciano & Mazuelo, classic blend. Powerhouse of aromas, berry, sweet spice and some citrus on the nose. Palate shows dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. Consistent quality. Good value.

1 person found it helpfulSep 9th, 2019
Timothy Keith

This is Rioja, it's not flashy it's what I think of though when I think of Rioja and it's well made, free of faults.

This is Rioja, it's not flashy it's what I think of though when I think of Rioja and it's well made, free of faults.

1 person found it helpfulApr 20th, 2018
Jennifer Pletcher

Nose of vanilla, butter, cheddar... vanilla and cherries in the mouth.

Nose of vanilla, butter, cheddar... vanilla and cherries in the mouth.

Dec 28th, 2021
Jordan

Lupe brought several wines over to have with Rubes carne.

Lupe brought several wines over to have with Rubes carne.

Jul 26th, 2021
S.Carey

Vons

Vons

Oct 11th, 2020
Blake Walker

Cherry, dill, cedar, baking spice. Good QPR.

Cherry, dill, cedar, baking spice. Good QPR.

Aug 4th, 2020
Albert

Good for a few glasses during the evening.

Good for a few glasses during the evening.

Jul 31st, 2020