Ray Vanderhoff

9.2

Blend of Tempranillo (90%), Graciano (8%) and Mazuelo (2%). Dark black cherry color. Dark fruit aromas with notes of tobacco, spices, coconut and oak. Pallet is velvety with flavors of black cherry/berry, milk chocolate and vanilla. Dusty (yet firm) tannins and a long smooth and smokey finish. Quite elegant. — 16 days ago

Conrad Green

9.3

Dark plum, spices, violets and roses. Porter and intense. Great balance. — 10 days ago

with Bex

Sam Bishop

9.4

OMG first Natty Boy bottle. What a smash. Some farmyard funk on the nose, Blueberries and cracked pepper, smooth but bright and juicy, with enough ‘natural’ on the finish to make you feel eyebrow-raisingly trendy. Fucking great. £20 a bottle and worth 40. — 25 days ago

Bosco

9.8

Afrutado, suave en el primer contacto y con una larga prolongación aromática con frutos rojos. Suave caricia ácida. Envolvente en lengua y ligero en paladar — 3 days ago

Conrad Green

9.4

Intense clear fruit with plum and roses. Dark notes of dried herbs and licorice. Pure. V good — 11 days ago

with BOT, Matt and 1 other

Mark Mannebach

9.1

Dark cherry and plum with cigar notes — 2 months ago

Sipping Fine Wine

8.9

A blend of 90% Tempranillo and 10% Garnacha and Graciano, aged in French oak. Deep Ruby with black berry fruit aromas and earthy spice. On the palate flavors of blueberry and blackberry with oak, cacao and vanilla spice. Lively acidity, firm rustic tannins, medium finish ending with smoky earthy notes. Drink now and over next 2 years. — 4 days ago

CL

9.2

Nose: dark cherry, pepper, thyme
Taste: higher tannins, nice creamy finish. Herbal notes in the middle. A lot of cherry. Leather.

Excellent wine. Has a lot of different notes. — 9 days ago

Andrew Chen

9.1

The first wine that got me into wine, and the wine we served at my wedding. Easy to drink and affordable! — 19 days ago

Ming L

8.9

Always solid with great price to boot. Raspberry, ripe plum, prune, nutmeg, coconut, and light black pepper. Juicy palate with fresh acidity and mellow tannins. — 2 months ago