M. Christopher Roebuck

9.2

Barnyard funk on open. Soily. Wet leather. Needs time to expand. Time that I didn't afford it. Quite better than my last time with this. 2012 vintage offers more weight and heft. Very good.

92+ points — 23 days ago

Johan Larsson

Owner/Sommelier tapasbar

9.4

20 år var ingen ålder för denna. Ruggigt vital med pigg syra, snygg och väl integrerad ek, tanniner som ger struktur utan att vara utanpåliggande samt massor av mogna mörka bär, tobak och örter. — 9 days ago

Steve S

9.0

Nice with tapas. Allen street — 4 days ago

Raun Kupiec

8.9

Very nice, solid, classic Rioja. Needs an hour open. — 2 days ago

with Barbara

Josh Spigner

9.2

Best Spanish wine I’ve ever sampled. Supple, bold, not too sweet. For the cost, I can’t think of a better option. — 10 days ago

Manel Bernal Garcia

9.2

Estructura compleja, suntuosa y però algo ligera al mismo tiempo.. muy interesante — 16 days ago

Aaron Wulff

9.6

Had a bottle at Cafe Madrid in Dallas. The rich fruit flavor and mild tannins make this wine delectable. — a month ago

Josh Morgenthau

9.3

Oh my that volcanic stank. Sulfur blows off with an hour decant, revealing a peppery nose, whiffs of hickory smoke and cherry lozenge. As graceful and transparent on the palate as it appears in the glass; awash with ripe cherry, cranberry and brambly green herb notes and fine tannins complicating the finish. Similar profile to Jura poulsard or Loire pineau d’aunis. Awesome old vine concentration. — 8 hours ago

Jérémie Robert

9.3

Some of the deepest and the most punchy strawberry aromas and flavors ever. The Falcó family knows how to work its Syrah, Cabernet Sauvignon and Petit Verdot! The 2015 was full-bodied and had an incredible depth to it which was reminiscent of some other appellations south of Dominio de Valdepusa. — 19 days ago

with Sarah Boyle

Katy Barnett

9.0

Wine access. Great breast notes. — 16 days ago

with Ryan