Heather Page

9.1

Had with steak. Mineral, smokey. Chalky but in a good way. Smooth. — 3 years ago

Heather Page

6.5

I will not hold this wine against all organic and or orange wines. Has citrus notes and a bit fizzy, but not in a good way. Little spicy but strange metallic after taste. Very blah. Paired with a tofu salad that was amazing, but this wine doesn’t belong with any food. Will skip. — 6 years ago

Heather Page

9.3

Light and lovely. I had it with steak and it was a nice pairing. Gorgeous purple red color. Little like spicy berries. Peppery! When chilled, tastes of spicy peppery dark cherries. — 6 years ago

Heather Page

9.0

Crisp and light and sweet, like a picnic in a bottle. Peaches for sure, very floral and fruity. — 6 years ago

Heather Page

9.6

Bought to cook with: sooooo good to drink! — 5 years ago

Heather Page

8.0

Mineral taste right off the top and so sweet. Tastes of green apples and some citrus. Not my favorite but will drink if I have to. Ok so this got better with food. I did a baked avocado with spicy grapefruit chermoula and wine seemed less sweet and more mineral in a good way. So I think paired with good, spicy food, this could work. — 6 years ago

Heather Page

8.9

Trying my hand at garnacha. Light and a little fruity but not sweet. Taste some cherries and rose (but not rosé), wine shop recommended serving this chilled, nice light summer wine. I paired with Mexican food for the win. — 6 years ago

Heather Page

8.5

Easy drinking, a little mineral taste. Spicy a little. Taste like red fruit, I get that. Work wine happy hour did Portuguese wines, apparently this winery usually does ports! I like port wine. This wine is ok. It’s not my favorite. The more I drink, sometimes I think I don’t know what I like anymore, it it’s ok. The aftertaste is good. Tannins? I’m making shit up now, where’s my rose? — 5 years ago

Heather Page

8.9

Trying a natural organic Tempranillo. Dark red with notes of cherry on the nose. Definitely taste of red fruit, bold taste with a touch of spice. Tannins? I think I taste tannins too. Does taste a bit earthy but not like dirt. Not a super heavy wine. Would pair with lamb or chicken or even some steak. — 6 years ago

Heather Page

9.7

I mean, it’s cherry wine. And it’s sweet and delicious and tastes like summer. I love it. — 6 years ago