Boris Mathiszik

8.9

Nice Pinot from SLO county, plenty of red fruit, nice acidity, nice finish. Feels like I am standing in a strawberry field. — 8 days ago

Brandon Boesch

9.5

This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 2 months ago

Stuart Pollack

9.2

Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — 2 months ago

Edward Nelson

9.2

Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago

David K

9.1

Fresh citrus, orange minerality — a month ago

Sipping Fine Wine

9.2

Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — 2 months ago

Tom Elliot

Founder Northwest Wines

9.1

This is the *Dry* Riesling 2002 and at 23 years it’s still very good. Mature for sure but with its faculties intact. There’s a pretty big buzz about Finger Lakes Riesling these days but excellent wines were made there way back then and earlier as well. — a month ago

Boris Mathiszik

8.9

Pear and pineapple aromas. Good acidity. Good SLO county stuff. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Another great vintage. — 3 months ago

Kristen Grimes

9.7

Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 4 months ago