Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — 2 months ago
Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — 18 days ago
Nice New World type of Pinot Noir from South Africa. Excellent with pizza. Crunchy tannins and lots of fruit. Not elegant but an excellent example of this type of Pinot Noir. — a month ago
[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 4 months ago
Dog Point Vineyard combines experience of Ivan and Margaret Sutherland & James and Wendy Healy. Ivan and James met while working at Cloudy Bay Vineyards. Light straw with typical SB aromas adding a touch of floral mineral notes. On the palate flavors of melon and grapefruit with citrus and honeysuckle notes, generous acidity, great mouthfeel with long finish ending with a salty spice character. Exceptional wine! — a month ago
Brandon Boesch
This is great right now. I feel Ernst’s red wines hit a nice spot in 5-7 years. Good fruit with raspberries, earth, baking spices, red apple, some earth. Lovely — 17 days ago